By: Joyce Walter Moose
A cookbook first published in 1896 from the Boston Cooking School offered diners several pudding options to conclude the Christmas dinner.
Joyce Walter's coverage primarily focuses on house & home topics with a seasonal and review-oriented approach. She often includes expert commentary and how-to guides, making her likely to be interested in pitches related to holiday-themed content, food and recipes, as well as personal experiences that tie into house & home or family & relationships.
Given her local focus on Moose Jaw, Canada, she may particularly appreciate pitches that incorporate Canadian-specific holiday traditions, local events or businesses relevant to the topics she covers. Moreover, Joyce frequently features guest editorials so offering pieces from experts in these areas could be an effective outreach strategy.
