Melissa Pasanen is an Adjunct Instructor at [Employer]. She covers a range of topics including food and beverages, the food industry, agriculture and farming, as well as hospitality and leisure, often exploring the intersections of culture and society. Melissa's work has been featured in Seven Days and PerishableNews.com.
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Colchester, United States (Local)
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Melissa Pasanen's coverage primarily focuses on local food, restaurants, and dining in Vermont with an emphasis on private sector announcements. To effectively reach out to her, it’s important to provide information about new restaurant openings, closures, or relocations in the Burlington area. Additionally, pitches related to local cuisine trends and unique dining experiences would likely pique her interest.
When reaching out to Melissa Pasanen regarding articles about specific restaurants or culinary businesses opening or closing in Vermont (especially Burlington), providing details such as the story behind the establishment, its impact on the community and any unique features will increase your chances of getting noticed.
It is crucial for sources targeting Melissa Pasanen to have a strong understanding of the local food scene in Vermont and be able to offer insights into its evolution and trends.
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In its 46th season, the bustling downtown market operates rain or shine with a broad menu of locally grown and crafted food and drink. Meet some of the makers.
The restaurant's former executive chef will reopen the shuttered eatery this summer, starting with the creemee window, followed by takeout and dine-in.
New creemee windows come to Richmond and Middlebury. A scoop shop launches in Williston, and shuttered destinations reopen in Bristol and Grand Isle.
Vermont chef-restaurateur Eric Warnstedt and engineer George Martin created a botanically flavored soda water line to quench their thirst and slow their roll.
After 50 years in the Clayton family, the corner market in Burlington's Old North End has sold to brothers originally from India. They plan no major changes.
Eighteen months after buying the BTV bar, Roguen Carlson and Renbourn Chock have turned a pool table room into an intimate spot to sip elaborate mixed drinks.
The Warshaws knew little about bread when they bought the Williston bakery. Together, they've leveraged business savvy and a passion for food to expand.
Onion City resident and Togo native Elom Essiba jumped on the chance to run her catering business at her hometown's public pool concession stand.
A cracked water pipe has hit Honey Road when it was already down. Nomad Coffee's remaining owners keep it open after baker-owner Chris Johnson's death.
After 21 years, Abbey Duke has sold her farm-to-table business to NECI grads and longtime staff members Samantha and Mike Kilhullen, who will stay the course.
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