Karen Hart

By Karen Hart | Scrambled eggs can be a very personal dish. Many chefs prefer to make this dish themselves because they are so particular about it.

Instead of swinging through the drive-thru for a fast-food breakfast sandwich, do it like Al Roker and make your own version of a McDonald's breakfast classic.

By Karen Hart | Ceviche wouldn't be ceviche without lemons and limes. These citrus fruits are essential to "cook" the cubes of fresh, raw fish or shellfish.

Among the many, widely varying fast food quesadillas on offer out there, this one small chain stands above the rest with its take on the classic.

By Karen Hart | The slow cooker is one of the greatest small appliance inventions.

The iconic British artist Adele revealed that, if given the choice, she would choose a classic, three-piece offering from McDonald's for her last meal.

We know the scent of the Christmas tree is festive, but did you know you can infuse pine flavor into festive drinks? An expert tells you how.

By Karen Hart | Salmon is one of the ocean's greatest treasures. This fish is filled with omega-3 fatty acids and protein and tastes absolutely delicious when prepared properly.

By Karen Hart | Nothing says Christmas like a traditional vanilla and chocolate bûche de Noël , or Christmas Yule log as it's commonly called.

By Karen Hart | Fresh is best, especially when it comes to spinach.