Approximately twice a week during Penn State’s fall and spring semesters, the hottest dinner reservation in town is not in a restaurant at all—at least
Karen Walker is a journalist and writer for Air Transport World, Forbes, StateCollege.com, and the Aviation Week Network. With a focus on the aviation industry, Karen covers topics such as sustainability, innovation, government regulations, and the impact of COVID-19. Her work has also been featured in The News-Gazette.