Kate Kassin is an Editorial Operations Manager for Bon Appetit. With a background in journalism, her work has appeared in various publications including The Herald-Sun, The Island Packet, and Concierge.com. Kate's articles cover a range of topics including recipes, food trends, restaurant reviews, and gift guides.
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Kate Kassin's coverage predominantly focuses on house & home, particularly in areas of food and beverage. She shows a keen interest in providing promotional deals, seasonal content, and gift guides to her audience. If you have a new product or service related to the home, food industry, or holiday cooking that aligns with these themes, she might be receptive to pitches for inclusion in her articles.
Given her focus on "The Book Lover's Gift Guide" and "The Nut-Lovers Gift Guide", it seems Kate is open to featuring unique products tailored towards specific interests within the house & home space.
As she doesn't appear to have a specific geographic focus but instead covers topics with broader appeal such as holiday cooking and recipes suitable for various regions, an international pitch could still be relevant if it aligns well with her thematic interests.
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We tasted 10 tins, including King Oscar, Patagonia, and Ortiz to find the finest fish on land.
By: Elazar Sontag, Kate Kassin, Sam Stone, Noah Kaufman
Lemons have met their match.
By: Carly Monardo, Elazar Sontag, Belle Bakst, Sam Stone, Kate Kassin
Great deals on protein powders and other wellness goodies—like matcha powders, sea moss, and nourishing bone broths.
By: Carina Finn, Chris Morocco, Kate Kassin, Alma Avalle
Because fruit is a love language.
By: Jesse Szewczyk, Kate Kassin, Javier Cabral, Chris Morocco, Alaina Chou
A new wave of hyper-regional terroir-driven agave-based spirits have arrived Stateside. Here are some of the very best bottles to try.
By: Kate Kassin, Alaina Chou, Kate Bernot, Mackenzie Chung Fegan
Why ordering a draft beer might soon become a thing of the past
SodaStream Fizzi My fellow testers and I liked the original, and now-discontinued SodaStream Fizzi. It was nothing fancy, but it was easy to use and delivered an impressive level of carbonation.
By: Kate Kassin, Alaina Chou, Oset Babür-Winter
Banish discomfort with a few drops of these herbal tinctures.
By: Tom Mylan, Kate Kassin, Jesse Szewczyk, Sam Stone, Anne Loreto Cruz
A Laotian noodle bar in Oklahoma City, a beloved Atlanta chef’s next act, and plenty more new restaurants to check out this season.
By: Kendra Vaculin, Rick Martinez, Rebecca Belenky, Claire Saffitz, Jesse Szewczyk, Andy Baraghani, Sarah Jampel, Kate Kassin
Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.
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