Katelyn Allen

For dairy-beef crossbred animals to retain the value that dairy farmers benefit from, the backgrounders and feedlots that feed them out must know

Over the last three decades, the average U.S. temperature has climbed 1.2°F to 1.8°F. During an Iowa State University Extension webinar, Nesli Akdeniz

The dairy community has done a tremendous job collecting phenotypic animal performance data for decades.

“We’re relying on the dairy industry, with its steady numbers, to produce the pounds of meat we need.”

A successful business runs like a well-oiled machine: everyone knows and executes their roles in operating efficiently to meet the company’s goals.

It has been a long couple of years of negotiations to develop a new farm bill to replace the one that originally expired last fall.

Average farm real estate values keep marching upward, according to USDA’s National Agricultural Statistics Service’s annual Land Values report.

As this year’s silage harvest draws closer, farmers, harvesters, agronomists, and crews will be preparing to make the most of this significant investment.

Planet Labs PBC There is a new way for the planet’s methane and carbon dioxide emissions to be measured: from space.

The dairy industry is one step closer to having a vaccine available for highly pathogenic avian influenza (H5N1). Last week, Secretary of Agriculture