Katelyn Allen is a Senior Editor at Hoard's Dairyman. With a background in dairy science and a passion for agriculture, Katelyn covers a range of topics including farming, food and beverages, and health and wellness, often highlighting themes relevant to consumer packaged goods. She has been featured in Hoard's Dairyman, where her insights into the agricultural industry resonate with readers.
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Katelyn Allen's coverage primarily revolves around agriculture and farming, with a focus on dairy farming, genetics, climate change in relation to farming, and events related to the agricultural industry. She also covers topics related to food and beverage.
Given her emphasis on citing data and event coverage, she may be receptive to pitches that offer statistical insights or updates about upcoming key events in the agricultural industry. Additionally, Katelyn might appreciate contributions from experts who have research-based knowledge of dairy farming practices or insights into how climate change is affecting agriculture.
As she has a national geographic focus on the United States, sources providing localized perspectives or those involved in US-specific farming initiatives could be particularly relevant for her coverage.
This information evolves through artificial intelligence and human feedback. Improve this profile .
People enjoy traditions, but today’s consumers also want and need more from their food products.
Taking a page out of Colorado’s book, USDA will start testing bulk raw milk around the country for highly pathogenic avian influenza (HPAI). The department said last week that testing would begin in early November.
After the August triannual genetic evaluations included multiple updates and brought new leaders to many of the Holstein and Jersey lists, the results of this month’s evaluations were largely stable.
USDA announced on Friday that it will begin the national milk testing program for highly pathogenic avian influenza (HPAI) that it first announced at the end of October.
Every five years, USDA and the Department of Health and Human Services undergo the process of updating the Dietary Guidelines for Americans.
Last year, 96% of all farms across the U.S. were family-owned. Those businesses produced 83% of our country’s agricultural output.
Mastitis can be caused by many pathogens, but if you ask any dairy veterinarian or farmer which is the most damaging, the odds are good that their response will beStaphylococcus aureus.
The margin for producing milk, as calculated by the Dairy Margin Coverage (DMC) program, reached a record high last fall as September’s margin was
USDA announced last Thursday that the final rule amending Federal Milk Marketing Order (FMMO) pricing formulas passed the producer vote and will be implemented in all 11 federal orders.
Dairy farmers enjoyed higher milk prices in 2024 due to lower milk output for much of the year, and that same market force caused retail milk prices to climb to a new high.
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