Sophie Bolich is a journalist featured in Urban Milwaukee, Inc. and the African American Genealogy Society of Milwaukee. She covers a diverse array of topics including food and beverages, hospitality, real estate, and events, with a particular focus on beverage production, restaurant innovation, and commercial real estate.
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Milwaukee, United States (Local)
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Sophie's coverage primarily focuses on local businesses and events in the Milwaukee area, with a heavy emphasis on restaurants, bars, openings, and closures. Given this focus, she is likely to be interested in new restaurant or bar openings, unique food-related events or promotions within the community.
As her coverage includes private sector announcements and press releases prominently, PR agencies representing local establishments opening or closing may find it beneficial to reach out to Sophie for potential coverage of their clients' news.
Consider pitching story ideas related to upcoming restaurant or bar launches, notable closures affecting the local dining scene, as well as exclusive events or unique concepts that could appeal to Milwaukee residents.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Sophie Bolich, Jeramey Jannene
Johnson backs compromise: modernized freeway with smaller footprint, some development.
I-794 Freight Trends Image from the Wisconsin Department of Transportation
Halal fast food restaurant proposed for Howell Avenue.
The Barry Company will market two prominent properties near Milwaukee River. Get a daily rundown of the top stories on Urban Milwaukee
Slush Shack is slated to join the marketplace in the coming weeks with a family-friendly menu of frozen drinks and snacks.
Brady Street ramen spot will end its nearly four-month hiatus this weekend, owner says
Plus: Coffee, cocktails and the return of Center Street Fish Market. Get a daily rundown of the top stories on Urban Milwaukee
Street Coffee Collective will open on Farwell Ave. at former site of Brewing Grounds For Change.
Freeze-fried cheese curds, insect-crusted cake and cheese in every form for Aug. 6-16 fair.
Proposed restaurant will also include production kitchen for brand's frozen pizzas.
