Katie Helland is a reporter for the Charlotte Business Journal. She covers a wide range of business topics, including small businesses, restaurant openings, funding opportunities, and charitable contributions. Katie's articles provide readers with valuable insights into the local business community and its impact on the economy.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Lahaina, United States (Local)
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Katie Helland's coverage predominantly focuses on business and industry, particularly in Hawaii. Her articles often feature small businesses, restaurants, agriculture, and private sector announcements.
Given her frequent coverage of local businesses and press releases, she may be interested in pitches related to unique success stories of small businesses or restaurant openings/closures in the Hawaiian market. Additionally, she might appreciate insights from experts or owners within these industries for commentary on emerging trends or challenges specific to Hawaii.
As Katie's geographic focus is not specified but appears centered around Hawaii based on the content covered, it would be beneficial to tailor pitches with a focus on this region when relevant.
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By: Katie Helland
Chef Roy Yamaguchi talks about the importance of teaching an 'I can do it' mentality in a new program that partners the Culinary Institute of the Pacific with the Culinary Institute of America.
Preview this article 1 min This international fast food chain has filed permits for a second spot in Kapolei, according to permits filed with the City and County of Honolulu.
New tenants open at Pearlridge Center
Chick-fil-A files building permit for new spot in Honolulu
Gucci plans to open multi-level store at Royal Hawaiian Center in 2025
By: Katie Helland
Store opening in Waikoloa this week will be the brand's only brick-and-mortar location on Hawaii Island.
FEMA to extend period of assistance for those impacted by Maui wildfires
By: Katie Helland
New vehicle registrations in Hawaii are down by 4.8%, despite an increase across the nation.
L&L Hawaiian Barbecue adds new Mainland location
Hawaii Department of Education moves forward with planned regional kitchens
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