Kayla Hui is a Commerce Writer at various esteemed publications. She specializes in travel, food, and wellness, often exploring themes related to consumer travel, health, and beverages. Kayla's work has been featured in notable outlets such as AOL, Inc., Thrillist, and Cosmopolitan, among others.
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Austin, United States (Local)
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Kayla Hui's coverage is predominantly focused on lifestyle and wellness, with an emphasis on health, beauty, fashion, and food. She frequently features promotional deals and produces gift guides alongside reviews.
If you are looking to pitch to Kayla Hui, consider topics related to health trends (e.g., nail conditions), seasonal content (e.g., Thanksgiving messages), expert insights into beauty or fashion products suitable for specific demographics like wireless bras for smaller breasts, or analysis of popular low-fat cereals. Additionally, providing exclusive promotions or new product launches could be appealing.
Given her wide-ranging coverage across various lifestyle categories such as house & home, beauty & fashion among others without a specified geographic focus suggests that she may be open to pitches from diverse sources regardless of location.
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Zoé Tong, Austin’s modern Chinese restaurant, is saying farewell with a Chinese Christmas take-home feast and a final NYE caviar and bottle service.
From clean bathrooms to tasty food and Texas-sized shopping, Buc-ee’s always is the ultimate road trip pit stop.
Michelin Bib Gourmand barbecue, the World’s Largest Pecan and more await in Seguin.
Start the year strong with non-alcoholic craft beer and free community events from Best Day Brewing.
From wine tasting in Fredericksburg to snorkeling in Belize, these are the best destinations to jet or drive to from Austin.
By: Kayla Hui
With freezing temps and a chance of snow, here’s how to keep your home safe and warm this week in Dallas-Fort Worth.
Slated to open February 2025, Oru will feature a 24-seat hinoki counter, craft sushi and a beverage program.
Chef Joseph Gomez announces Con Todo’s closure after three years in business.
Texas is making culinary waves, securing spots as 2025 James Beard semifinalists.
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By: Nick Blackmer, Kayla Hui
With winter freeze advisories comes the potential for power outages and food shortages.
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