Keith Pandolfi is a food and dining writer based in Cincinnati, Ohio. He writes for the Cincinnati Enquirer and FOX19 WXIX, focusing on the local food scene in Cincinnati. Keith covers restaurant openings and closures, food trends, and provides recommendations for dining experiences in the area.
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Keith Pandolfi's coverage predominantly focuses on local Cincinnati restaurants, dining experiences, and food trends. Journalists or PR professionals with expertise in the local culinary scene, new restaurant openings or closures in Cincinnati, and trends shaping the city’s dining landscape are more likely to pique his interest.
Given Keith’s emphasis on reviews and private sector announcements related to the Cincinnati food scene, he may be interested in pitches that offer exclusive insights into new restaurant launches, innovative cuisine concepts, or behind-the-scenes looks at popular eateries. Additionally, experts who can provide unique perspectives on emerging food trends within Cincinnati would find receptive ears with Keith.
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Cincinnati Enquirer Our Cincinnati suburbs are home to at least three excellent Uzbek restaurants and markets that are well worth checking out.
By: Keith Pandolfi
Esquire's 2024 list of the nation's Best New Restaurants includes a local spot focused on Midwestern cuisine.
By: Keith Pandolfi
Cincinnati Enquirer Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati.
By: Keith Pandolfi
For a limited time only, two of Cincinnati's most iconic restaurants are offering lunch.
By: Keith Pandolfi
Cincinnati Enquirer At some point in the mid 1990s I realized that Cincinnati had a cooler, far more mysterious side than my 1980s Anderson Township upbringing might have suggested.
By: Keith Pandolfi
Cincinnati Enquirer Golden State Tacos, the Terrace Park spot that I named among the Best New Restaurants of 2023 , will permanently close.
By: Keith Pandolfi
Owner Brad Bernstein said the a drop in revenue along with increased food and payroll cost have made his 11-year-old Oakley restaurant unsustainable.
By: Keith Pandolfi
Located at Findlay Market, Tablespoon Cooking Co. gives lessons in everything from basic knife skills to Italian pasta dinners.
By: Keith Pandolfi
Tucker, along with her husband, Joe, were known as two of the kindest, most generous restaurant owners in Cincinnati.
By: Keith Pandolfi
Cincinnati Enquirer Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati.
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