Keith Pandolfi is a food and dining writer based in Cincinnati, Ohio. He writes for the Cincinnati Enquirer and FOX19 WXIX, focusing on the local food scene in Cincinnati. Keith covers restaurant openings and closures, food trends, and provides recommendations for dining experiences in the area.
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Keith Pandolfi's coverage predominantly focuses on local Cincinnati restaurants, dining experiences, and food trends. Journalists or PR professionals with expertise in the local culinary scene, new restaurant openings or closures in Cincinnati, and trends shaping the city’s dining landscape are more likely to pique his interest.
Given Keith’s emphasis on reviews and private sector announcements related to the Cincinnati food scene, he may be interested in pitches that offer exclusive insights into new restaurant launches, innovative cuisine concepts, or behind-the-scenes looks at popular eateries. Additionally, experts who can provide unique perspectives on emerging food trends within Cincinnati would find receptive ears with Keith.
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Cincinnati.com | The Enquirer You've never had an everything bagel like this before Link Copied
By: Keith Pandolfi
Cincinnati Enquirer It was a cold day downtown when I stopped at Saigon Subs and Rolls for lunch. I intended to order a banh mi sandwich, my usual go-to.
By: Keith Pandolfi
The feature forgoes the usual subjects (Gold Star and Skyline), giving shoutouts to Camp Washington Chili, Dixie Chili, Price Hill Chili and others.
By: Alexander Coolidge, Keith Pandolfi
Frisch's Big Boy has hit another roadblock. On Wednesday, we reported that nearly a quarter of Frisch's restaurants owe millions of dollars
By: Alexander Coolidge, Keith Pandolfi
Keith Pandolfi Alexander Coolidge James Walker, the CEO who told The Enquirer in June that Frisch's Big Boy was "back to basics" and
By: Keith Pandolfi
Cincinnati Enquirer Growing up in Mount Washington, Richard Zumwalde and his siblings enjoyed the same workaday dinners many of his East Side neighbors did.
By: Keith Pandolfi
Cincinnati Enquirer My coffee arrived in a paper cup at the Frisch's on Columbus Avenue in Lebanon yesterday.
By: Keith Pandolfi
Cincinnati Enquirer I was driving through Wyoming when a wave of hanger and irritation came over me so strongly that I started cursing out loud to myself for no reason at all.
By: Keith Pandolfi
Cincinnati Enquirer Overall, things are looking good for Greater Cincinnati restaurants and bars (with a Big Boy exception ). September and
Barbecue sauce, chicken, smoked gouda and red onions on a pizza? How can that be bad?
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