Keith Pandolfi is a food and dining writer based in Cincinnati, Ohio. He writes for the Cincinnati Enquirer and FOX19 WXIX, focusing on the local food scene in Cincinnati. Keith covers restaurant openings and closures, food trends, and provides recommendations for dining experiences in the area.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Keith Pandolfi's coverage predominantly focuses on local Cincinnati restaurants, dining experiences, and food trends. Journalists or PR professionals with expertise in the local culinary scene, new restaurant openings or closures in Cincinnati, and trends shaping the city’s dining landscape are more likely to pique his interest.
Given Keith’s emphasis on reviews and private sector announcements related to the Cincinnati food scene, he may be interested in pitches that offer exclusive insights into new restaurant launches, innovative cuisine concepts, or behind-the-scenes looks at popular eateries. Additionally, experts who can provide unique perspectives on emerging food trends within Cincinnati would find receptive ears with Keith.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Alexander Coolidge, Keith Pandolfi
Keith Pandolfi Alexander Coolidge James Walker, the CEO who told The Enquirer in June that Frisch's Big Boy was "back to basics" and
By: Keith Pandolfi
Cincinnati Enquirer Growing up in Mount Washington, Richard Zumwalde and his siblings enjoyed the same workaday dinners many of his East Side neighbors did.
By: Keith Pandolfi
Cincinnati Enquirer My coffee arrived in a paper cup at the Frisch's on Columbus Avenue in Lebanon yesterday.
By: Keith Pandolfi
Cincinnati Enquirer I was driving through Wyoming when a wave of hanger and irritation came over me so strongly that I started cursing out loud to myself for no reason at all.
By: Keith Pandolfi
Cincinnati Enquirer Overall, things are looking good for Greater Cincinnati restaurants and bars (with a Big Boy exception ). September and
Barbecue sauce, chicken, smoked gouda and red onions on a pizza? How can that be bad?
By: Keith Pandolfi
Comfort Station, a Walnut Hills cocktail bar, has permanently closed. In 2021, it was named among the best bars in America by Esquire magazine.
Cincinnati Enquirer Carmelo's, an Italian-American restaurant from owners Billy Grise and Mitch Arens, is officially open for business on Madison Avenue in Covington.
By: Keith Pandolfi
Cincinnati Enquirer After a lot of soul searching and a brief detour into German-inspired cuisine, Le Bar a Boeuf , the bistro made famous
Cincinnati Enquirer English muffins are underrated. I don't care if we're talking about the grocery store versions ( Thomas' or Bay s) or
(833) 317-6278 
