By: Kiersten Hickman
It's all about the temperature at which you cook them. Simply Recipes / Getty Images When I don't know what to cook, I turn to scrambled eggs.
Kiersten Hickman is a Health/Nutrition Journalist at various esteemed publications including EatingWell and The Healthy. She focuses on debunking diet culture while covering themes related to health and wellness, food and beverages, and social issues. Kiersten's work has been featured in numerous outlets such as Reader's Digest, Yahoo News, and the St. Louis Post-Dispatch.
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United States (National)
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Kiersten Hickman's coverage predominantly focuses on lifestyle, food, and health-related topics. She often includes data in her articles, indicating a preference for evidence-based content. If you have unique or trending recipes, innovative cooking techniques, or insights into emerging food and beverage trends supported by data or research findings, she may be interested in hearing from you.
Considering Kiersten's focus on national coverage within the United States and her emphasis on popular holiday cocktails in different states, it would be beneficial to offer localized insights related to regional cuisines or culturally significant culinary traditions across different U.S. states.
If your pitch aligns with Kiersten's interest in promoting products through gift guides and promotional deals related to lifestyle, health-focused items such as kitchen gadgets or wellness products might resonate with her audience.
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