Kyle Swartz is an editor for Beverage Dynamics Magazine, specializing in the beverage industry. With a focus on wine, spirits, and beer, Kyle covers a wide range of topics including new product releases, industry trends, and profiles of key players in the alcohol industry.
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Kyle Swartz's coverage predominantly focuses on the food & beverage industry, particularly alcohol-related topics such as wine, spirits, and beer. His articles often feature press releases and private sector announcements.
Given Kyle's interest in covering new product launches, rebranding efforts, and promotional deals within the alcohol industry, he may be receptive to pitches related to exclusive interviews or insider insights into upcoming trends or innovations in the alcoholic beverage sector. Additionally, experts who can provide commentary on shifts in consumer preferences or market dynamics within this industry could be of interest to him.
Keep in mind that his focus is not limited geographically but rather encompasses global developments within the food & beverage space.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The historic Ross & Squibb Distillery ( formerly MGP ) in Lawrenceburg, IN, has announced the return of the most-limited member of the Remus Bourbon family: Remus Gatsby Reserve 2024 Edition.
Four Roses Distillery has unveiled its Single Barrel Collection. The launch coincides with the 20th anniversary of Four Roses introducing its flagship Single Barrel bourbon.
Compass Box has announced its latest limited edition, Secrets of Smoke, meant to highlight the “secret sweetness” behind peated malts.
Inspiro Tequila, created to bring female perspective to the growing tequila category, has debuted Inspiro Tequila Special Reserve Añejo.
Lalo Tequila has announced the launch of their new limited-edition expression, High Proof.
By: Kyle Swartz
Beverage alcohol has a sizeable carbon footprint. The global alcoholic beverage industry produces about 1.5 gigatons of greenhouse gas emissions annually,
By: Kyle Swartz
Beverage alcohol has a sizeable carbon footprint. The global alcoholic beverage industry produces about 1.5 gigatons of greenhouse gas emissions annually, which is comparable to the emissions of around 276 million cars, according to a Manchester University Study conducted in 2020.
For the first time since 2022, Master Distiller Dan McKee and Master of Maturation Andrea Wilson have approved the release of Michter's 20 Year Kentucky Straight Bourbon.
By: Kyle Swartz
While many beverage alcohol brands have increased their commitment to more sustainable production and distribution, on- and off-premise operators are
By: Kyle Swartz
Johnnie Walker has unveiled a new Lunar New Year Limited Edition design for Johnnie Walker Blue Label, celebrating the Year of the Snake.
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