Laine Doss is a contributing writer based in Miami, Florida. With a focus on the local food and beverage scene, Laine's articles cover restaurant openings and closings, culinary trends, and profiles of chefs and bartenders. Laine's work has been featured in publications such as Miami New Times, Eater, and South Florida Business & Wealth, and has also appeared in Phoenix New Times and Denver Westword.
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Miami, United States (Local)
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Laine Doss predominantly covers local events, restaurant openings and closings, as well as the food and beverage scene in Miami. Her articles often include promotional deals and press releases related to house & home themes.
Given her focus on local events and the Miami food scene, Laine would likely be interested in pitches from PR representatives or business owners announcing new restaurant openings, unique culinary experiences, or promotions within the Miami area.
If you have a client opening a new dining establishment or event in Florida that aligns with Laine's coverage areas, reaching out to her with specific details about the concept, menu highlights, or any special promotions could be an effective way to garner her interest.
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By: Laine Doss
Some welcome the restrictions, some not so much.
These days, the word “ martini ” can mean many things. Though traditional recipes marry gin (or vodka) and vermouth, it has spawned countless variations, from the sweet-tart appletini to the caffeinated espresso martini and James Bond’s go-to sipper, the Vesper.
Restaurateur Steve Perricone is opting to spend more time with his family by Laine Doss
Possibly South Florida's most diverse food scene
Get ready to get seduced.
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The popular pizzeria has closed its Design District location.
The popular brewery will close this fall
Plus, how to dine at some top spots for less
Where to drink with ghouls and ghosts
(833) 317-6278 
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