Possibly South Florida's most diverse food scene
Laine Doss is a contributing writer based in Miami, Florida. With a focus on the local food and beverage scene, Laine's articles cover restaurant openings and closings, culinary trends, and profiles of chefs and bartenders. Laine's work has been featured in publications such as Miami New Times, Eater, and South Florida Business & Wealth, and has also appeared in Phoenix New Times and Denver Westword.