Croutons are mostly known for how well they complete a salad or soup, but CROOTS sees them differently, elevating crispy, crunchy bread bites to a
Laura McQuarrie is a Contributing Researcher at various publications, focusing on themes such as food and beverages, beauty and fashion, and health and wellness. Her work encompasses a wide range of topics including beverage production, the beauty industry, and food safety, reflecting her diverse interests in consumer packaged goods. Laura's insights and contributions have been featured in The Modems, aicep Portugal Global, Global Advertising News, and Trend Hunter.


