Ann Trieger Kurland is a Contributing Writer - Food at Boston Globe Media. She focuses on the food and beverage industry, covering topics such as beverage production, food manufacturing, and food waste, while also exploring the intersection of food technology and sustainability. Ann's work has been featured in The Boston Globe.
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Ann Trieger Kurland's coverage primarily focuses on local lifestyle, food and beverage topics in the Massachusetts area. She often covers promotional deals, reviews, and seasonal events related to food, cooking, recipes, restaurants, and culinary arts.
If you have a new or unique product related to food or beverages that is available in the Massachusetts area or a story idea tied to local dining experiences or culinary events in Boston and surrounding areas, Ann may be interested in covering it. You could pitch her with suggestions for exclusive interviews with chefs or industry experts who contribute to the local food scene.
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By: Ann Trieger Kurland
A selection of pastries and drinks at Arwa Yemeni Coffee. Arwa Yemeni Coffee
By: Ann Trieger Kurland
Nantucket Wine & Food Festival runs May 27-31. Caviar and Champagne. James Bond's Bordeaux. Oysters washed down with crisp whites or cocktails.
Every now and then, someone comes up with a bright idea for a new product and actually makes it work. For 28-year-old Cambridge resident Brian Youngblood, that idea involved hummus.
It's hard to say why mustard inspires so many jokes and puns. You have to muster up the courage to even tell one. Most are pretty corny and barely cut the mustard.
S'mores from Epiphany Kuisine, which will be a vendor at the Diaspora Food Festival on Sat., June 20 at Hibernian Hall in Roxbury. Epiphany Kusine
By: Ann Trieger Kurland
A new service gives the phrase “you've got mail” a new meaning, and it has nothing to do with your inbox.
By: Ann Trieger Kurland
It's dinnerware with a storied history: Fiestaware. Designed by English potter Frederick Hurten Rhead and introduced in 1936, these Art Deco-style plates, bowls, and mugs come in bold, glossy colors.
By: Ann Trieger Kurland
How do you get someone to spill a secret? Good luck. Ashley McGowan, Kaitlyn O'Connor, and Kathy Lucas — the Boston organizers of Le Dîner en Blanc, or the Dinner in White — are keeping their lips sealed.
Two new artisanal tamaris from Tamarimaniac, San-J's small-batch line. San-J
