Ann Trieger Kurland is a Contributing Writer - Food at Boston Globe Media. She focuses on the food and beverage industry, covering topics such as beverage production, food manufacturing, and food waste, while also exploring the intersection of food technology and sustainability. Ann's work has been featured in The Boston Globe.
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Boston, United States (Local)
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Ann Trieger Kurland's coverage primarily focuses on local lifestyle, food and beverage topics in the Massachusetts area. She often covers promotional deals, reviews, and seasonal events related to food, cooking, recipes, restaurants, and culinary arts.
If you have a new or unique product related to food or beverages that is available in the Massachusetts area or a story idea tied to local dining experiences or culinary events in Boston and surrounding areas, Ann may be interested in covering it. You could pitch her with suggestions for exclusive interviews with chefs or industry experts who contribute to the local food scene.
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"A Kids Book About Ice Cream" by Kim and Tyler Malek, founders of the Oregon-based Salt & Straw ice cream chain. Mona Creative
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