Ann Trieger Kurland is a Contributing Writer - Food at Boston Globe Media. She focuses on the food and beverage industry, covering topics such as beverage production, food manufacturing, and food waste, while also exploring the intersection of food technology and sustainability. Ann's work has been featured in The Boston Globe.
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Boston, United States (Local)
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Ann Trieger Kurland's coverage primarily focuses on local lifestyle, food and beverage topics in the Massachusetts area. She often covers promotional deals, reviews, and seasonal events related to food, cooking, recipes, restaurants, and culinary arts.
If you have a new or unique product related to food or beverages that is available in the Massachusetts area or a story idea tied to local dining experiences or culinary events in Boston and surrounding areas, Ann may be interested in covering it. You could pitch her with suggestions for exclusive interviews with chefs or industry experts who contribute to the local food scene.
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It's the third act for Provincetown's The Governor Bradford , and this time, “comfort chic” is on the menu.
"A Kids Book About Ice Cream" by Kim and Tyler Malek, founders of the Oregon-based Salt & Straw ice cream chain. Mona Creative
Suman Shah's journey has taken her from Bihar, India, her hometown; to Bombay; to Boston.
If your freezer doesn't automatically make ice, you're probably well versed in the pain points of ice cube trays: water spilling as you shuttle the
The slim recipe collection is full of simple, ingredient-driven pastas and practical cooking advice.
The South Shore maker crafts about a dozen ciders from local apples Plymouth cidery High Limb crafts unfiltered hard ciders that are bright, fruity, and effervescent — a great, beach-friendly swap for light beer.
By: Ann Trieger Kurland
LivReal's cocktail of real fruit, electrolytes, and natural caffeine promises a jitter-free boost.
Catering company Kuya's Cooking will host two nights of ticketed dining in late August
More than a dozen producers across the region took home the coveted blue seal The Tipsy Pickle in South Burlington, Vt., won two Good Food Awards for Demon Seed Pickles and Maple Bourbon Whiskey Pickles.
Briny, umami-rich Pearle is seaweed-based Vegan caviars are popping. Often made from seaweed or other marine plants, they challenge the cost
