Laura Reiley

Business of food reporter

AS SEEN ON

Preston's Summary

Laura Reiley is a Business of Food Reporter at The Washington Post. She focuses on the intersections of climate change, nutrition, and food policy, often exploring themes related to the FDA, ESG, and academia. Her work has been featured in notable publications such as the Texarkana Gazette, Boston Globe Technology, and The Sydney Morning Herald.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Cites Data: 28 %
Government Announcement: 25 %
Legal Policy Regulation: 15 %
Press Release: 10 %
Event Coverage: 5 %

Themes Covered:

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Most Recent Topics:

  • Climate Policy
  • Global Warming

Pitching Insights

Laura Reiley's articles primarily focus on the intersection of food, agriculture, and public policy in the United States. The topics she covers include food safety, agriculture, climate change, artificial sweeteners and the food industry.

Given her coverage attributes such as citing data and government announcements along with themes like business and healthcare & pharmaceuticals being covered to a lesser extent, Laura seems to be interested in receiving pitches related to new research or reports on agricultural practices, developments in food safety regulations or policies impacting the food industry.

Experts who can provide insights into how climate change is affecting American agriculture or those who have expertise in areas such as agricultural technology development could also find their pitches well received by her.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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