By: Laura Reiley
Cornell has more than 1,000 recognized student organizations and, as the students swoop back onto campus for the fall semester, two of them are putting their heads together for something potentially delicious.
Laura Reiley is a former business of food reporter for The Washington Post and a former food critic for the Tampa Bay Times. With a focus on national food and agriculture issues, her work has been featured in various publications and she has contributed articles on topics such as climate change's impact on American farmers, food safety concerns, and the sustainability efforts of the meat and dairy industries.
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United States (National)
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Laura Reiley's articles primarily focus on the intersection of food, agriculture, and public policy in the United States. The topics she covers include food safety, agriculture, climate change, artificial sweeteners and the food industry.
Given her coverage attributes such as citing data and government announcements along with themes like business and healthcare & pharmaceuticals being covered to a lesser extent, Laura seems to be interested in receiving pitches related to new research or reports on agricultural practices, developments in food safety regulations or policies impacting the food industry.
Experts who can provide insights into how climate change is affecting American agriculture or those who have expertise in areas such as agricultural technology development could also find their pitches well received by her.
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