When your favorite non-stick pan starts showing signs of wear, switch it out for ceramic, steel or cast-iron.
Laura Williams is a Research Fellow at the Hawkesbury Institute for the Environment, Western Sydney University. She specializes in climate change and environmental issues, with a focus on the intersection of diet, nutrition, fitness, and wellness programs within the context of sustainable living. Laura's work has been featured in a variety of publications, including RealClearMarkets, ABC, and The Conversation Australia + NZ.














