Lauren Cheramie is a features writer based in Baton Rouge, Louisiana. She specializes in covering local events, restaurants, and trends, with a focus on showcasing the vibrant culture and community of the Baton Rouge area. Her work has been featured in The Advocate, NOLA.com, and the Calhoun Times.
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Lauren Cheramie's coverage predominantly focuses on local food, dining, and holiday traditions within the Baton Rouge area. She often features event coverage, seasonal content, and promotional deals related to these themes.
If you aim to reach out to Lauren with a pitch for an article or story idea, consider topics related to new restaurant openings or unique culinary experiences in Baton Rouge. Additionally, given her focus on house & home themes as well as interior design trends predictions by local designers could be of interest to her readership.
Given that Lauren has a geographic focus on Louisiana and specifically Baton Rouge, stories highlighting the cultural significance of regional events such as Mardi Gras may also resonate with her audience.
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By: Lauren Cheramie
See what's new in the Baton Rouge food scene this week.
Rick Cohn sent a postcard from Chicago, where he stayed in The Robey.
Faroe Islands, wrote a message about his time there, when much of the Danish islands' infrastructure was shut down due to a strike.
Regina Bauer, who sent a postcard from Valentine, Nebraska, says that sending postcards reminds her of the importance of human connectivity.
By: Lauren Cheramie
of 7 Tucked under the Overpass at 2857 Perkins Road, The Colonel's Club is a paradox of design.
By: Jan Risher, Lauren Cheramie
of 3 At last count, the 2024 Postcard Project received 272 mailed postcards — from all 50 states, Washington, D.C., Puerto Rico and 34 other countries.
By: Lauren Cheramie, Jan Risher
Sending and receiving postcards stirs up magic of all forms and in all places.
By: Lauren Cheramie
Plus, try a new sandwich at Iverstine Farms, made with St. Bruno Bread Company ciabatta.
By: Lauren Cheramie
Sucré, the New Orleans-based luxury dessert shop, is coming to Baton Rouge in October.
By: Lauren Cheramie
To conjure up cooler weather in Louisiana, I made Czechoslovakian Soup from former weekly column writer Corinne Cook's book, "Extra! Extra! Read All About It!" printed in 1995.
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