By: Lewis Hu
China’s import tariff rate for Ecuadorian shrimp, classified under HS code 0306170, will be reduced to 0% per the terms of a bilateral free trade agreement
Lewis Hu is a journalist for Undercurrent News, specializing in the seafood industry, particularly in China. With a focus on market trends, regulations, and industry developments, Lewis provides in-depth analysis and reporting on the Chinese seafood market, including fish processing, farming, and international trade.
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Lewis Hu's articles predominantly focus on the seafood industry in China, particularly fish farming and imports. His coverage emphasizes investment analysis, announcements, and data citations related to food & beverage and agriculture & farming topics.
When reaching out to Lewis with pitches or insights, consider providing content that offers detailed investment analysis within the seafood industry in China. Additionally, offering information about significant announcements or citing relevant data would likely capture his interest given his article titles typically reflect these attributes.
Given Lewis’s geographic focus on China and the specific themes covered in his articles, it is advisable to tailor any outreach by highlighting developments or expert opinions specific to the Chinese market regarding fish farming, seafood trade dynamics involving China as well as sales & marketing trends within the country.
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