Liza Mayer is a contributor for Undercurrent News and the Edmonton Journal. With a focus on the seafood industry, Liza covers topics such as aquaculture, sustainability, and labor issues. Her work has also been featured in The Standard - Div. Of Osprey.
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Liza Mayer's coverage is heavily focused on the agriculture and farming industry, particularly in relation to aquaculture and sustainable seafood. Her articles often include press releases, cite data, and cover specific developments within the sector.
Given her focus on aquaculture and related industries like fish farming, RAS facilities, and sustainable seafood, Liza would likely be interested in expert commentary or insights from individuals with firsthand knowledge of these topics. If you have expertise in areas such as aquaculture practices or sustainable seafood initiatives, providing unique data-driven analysis or offering commentary on industry-specific developments could capture her attention.
Considering that Liza covers a range of issues within this niche area including environmental impact assessments, technological advancements (like RAS facilities), labor shortages affecting the sector among others - potential sources should ensure their pitches are tailored to address these specific aspects for effective outreach.
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As the land-based salmon producer’s debt mounts and revenues dwindle, the next several months will serve as a pivotal juncture in its high-stakes battle for survival
By: Liza Mayer
Canada’s farmed salmon imports rose by 20,000 metric ton to 86,387t in 2022 due to reduced local production, says study
By: Liza Mayer
The prospect of losing its BC operations to an abrupt closure, as opposed to a managed transition, threatens to force Cermaq to consider a complete withdrawal from the province — Linda Sams
Coastal First Nations appear optimistic that the final transition document will meet their needs and expectations
The aquafeed company credited its record performance to a mix of expanding operations, improving product offerings and focused business strategies
Market data reveals five niche finfish species are gaining popularity among American home cooks, but they will remain niche until supply meets demand
By: Liza Mayer
The Easthampton Oyster Farm, an operation nestled along the coast of Long Island, New York, is moderate in size but has the potential for significant expansion
By: Liza Mayer
The US agency’s latest list of overfished species has hit a historic low
By: Liza Mayer
A review of some 362 menus used in Vancouver, British Columbia, restaurants, dating from 1888 to 2021, shows more seafood coming from warmer water waters in recent times
With aquaculture and discharge permits now secured, CEO Marianne Naess declares that Katahdin Salmon's project is 'significantly de-risked'
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