Liza Mayer is a contributor for Undercurrent News and the Edmonton Journal. With a focus on the seafood industry, Liza covers topics such as aquaculture, sustainability, and labor issues. Her work has also been featured in The Standard - Div. Of Osprey.
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Liza Mayer's coverage is heavily focused on the agriculture and farming industry, particularly in relation to aquaculture and sustainable seafood. Her articles often include press releases, cite data, and cover specific developments within the sector.
Given her focus on aquaculture and related industries like fish farming, RAS facilities, and sustainable seafood, Liza would likely be interested in expert commentary or insights from individuals with firsthand knowledge of these topics. If you have expertise in areas such as aquaculture practices or sustainable seafood initiatives, providing unique data-driven analysis or offering commentary on industry-specific developments could capture her attention.
Considering that Liza covers a range of issues within this niche area including environmental impact assessments, technological advancements (like RAS facilities), labor shortages affecting the sector among others - potential sources should ensure their pitches are tailored to address these specific aspects for effective outreach.
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By: Liza Mayer
‘When the future of the fishing industry and livelihoods are threatened, I will not stand for it. This is too important to all of us’ — Elvis Loveless, Newfoundland and Labrador minister
The New England Fishery Management Council's decision to redistribute and shrink Atlantic cod quota has left fishermen predicting widespread business failures
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By: Liza Mayer
‘The upcoming commercial harvest represents the first production of RAS-raised red drum in Southwest Florida, where the species needs no market introduction’– Megan Sorby, CEO Pine Island Red Fish
The biggest quota drop is for Georges Bank haddock, which would get just 1,515.4 metric tons in fiscal 2025, 77% less than the 6,570.9t allowed in fiscal 2024
‘These criminal convictions should put restaurants and wholesalers on notice that they must be honest with customers about what is actually being sold’ — US Attorney Todd Gee of the Southern District of Mississippi
By: Liza Mayer
‘Investors are looking to the next generation of leaders, using AquaBounty as a cautionary example of what not to do’ – Howard Tang, CEO, Peritus Capital
By: Liza Mayer
The findings suggest that local communities need to see the economic potential and the care taken to address their concerns
By: Liza Mayer
Canadian finance minister’s resignation revives concerns over Canadian seafood exports to the US
By: Liza Mayer
The Newfoundland Aquaculture Industry Association is taking aim at US-funded advocacy, citing a report showing the nonprofit Atlantic Salmon Federation’s limited spending on Canadian salmon conservation
By: Liza Mayer
November gains across all categories of seafood reflect steady recovery and growing consumer demand, positioning the industry for a robust yearend, says the latest US retail sales performance review from 210 Analytics
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