Rachel Bernhard

Good morning, We've reached the end of July! Though I haven't been in school for about 20 years, this is the time of year I start feeling those back-to-school vibes.

From new Sunday brunch at Aya to expanded dinner hours at The Wolf, dining critic Rachel Bernhard shares the latest in Milwaukee dining.

Milwaukee Journal Sentinel Updated Aug. 3, 2026, 8:31 a.m. CT

Star Bar is opening in the former Crossroads Collective building, offering a dance floor and DJ nights.

Good morning, By the time you're reading this, I'm either A) Mentally preparing for my biggest eating feat of the year, B) Attempting my

In this edition of the Dish dining newsletter, dining critic Rachel Bernhard ponders which new fair foods she'd try this year.

Milwaukee Journal Sentinel Features intern Joey Schamber gets an inside look at how Saz's makes its 2026 Sporkies finalist, sweet lemon berry cheese curds, at the State Fair

Detroit's is rectangular, thick, crisp-edged and ladled with sauce on top. New York's is a large, foldable triangle with a soft, puffy crust.

'Pizza guy' Wally Kutch preserves the legacy of Caradaro Club, the restaurant that brought Milwaukee its first pizza in 1945.

Rachel Bernhard Milwaukee Journal Sentinel The time has come.