Luke Fortney is a reporter with a focus on local news in New York City. He covers a range of topics including restaurant openings and closings, food festivals, and cultural events in the city. With his articles, Luke provides readers with an insider's perspective on the vibrant culinary scene and the ever-changing landscape of New York City.
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New York, United States (Local)
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Luke Fortney's reporting primarily focuses on the food and beverage industry in New York City, particularly covering restaurant openings, closures, and related events. If you have unique insights into new restaurant concepts or trends within the food and beverage scene in New York City, Luke may be interested in hearing from you.
Given his emphasis on private sector announcements and event coverage related to the local food scene, consider reaching out with specific details about upcoming restaurant launches or significant changes within established dining establishments in New York City. Expert commentary on emerging culinary trends could also be of interest to him.
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By: Luke Fortney, Jutharat Pinyodoonyachet
Fans of the Taiwanese chain traveled from out of state for the grand opening on July 18
The Taiwanese chain has opened its first East Coast loction Contributors: Luke Fortney and Emma Orlow
Click here to view this article from madisondailyleader.
When bars close, here's where to find al pastor tacos, Korean barbecue, and late-night dim sum
Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not too much else.
Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not too much else.
We scoured the city’s takeout menus to come up with the best mix-and-match spread.
(833) 317-6278 
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