Luke Fortney is a reporter at Cigalah Group. He specializes in food and beverages, with a focus on topics related to New York City, including Manhattan's vibrant culinary scene and the impact of the Russia-Ukraine War on food systems. His work has been featured in notable publications such as Eater, Boston Globe Technology, and The New York Times.
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New York, United States (Local)
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Luke Fortney's reporting primarily focuses on the food and beverage industry in New York City, particularly covering restaurant openings, closures, and related events. If you have unique insights into new restaurant concepts or trends within the food and beverage scene in New York City, Luke may be interested in hearing from you.
Given his emphasis on private sector announcements and event coverage related to the local food scene, consider reaching out with specific details about upcoming restaurant launches or significant changes within established dining establishments in New York City. Expert commentary on emerging culinary trends could also be of interest to him.
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Plus, two decades-old restaurants close this month — and more intel
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By: Luke Fortney, Jutharat Pinyodoonyachet
Fans of the Taiwanese chain traveled from out of state for the grand opening on July 18
The Taiwanese chain has opened its first East Coast loction Contributors: Luke Fortney and Emma Orlow
Click here to view this article from madisondailyleader.
When bars close, here's where to find al pastor tacos, Korean barbecue, and late-night dim sum
Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not too much else.
Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not too much else.
We scoured the city’s takeout menus to come up with the best mix-and-match spread.
By: Luke Fortney
The last day for cheddar waffles and warm lamb salad is December 31.
When Maxwell Quinn stepped out of the November chill into Clandestino, a bar in Manhattan's Chinatown favored by a young, fashionable crowd, he quickly passed over the sparkling wines, dirty martinis and Lagunitas IPA.
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