Maggie Ginsberg is a freelance contributor based in Madison, Wisconsin. With a focus on local stories, she writes for publications such as Madison Magazine and The Star newspaper in Sun Prairie, Wisconsin. Her articles cover a range of topics including local events, food, literature, home repair, and Wisconsin authors.
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Madison, United States (Local)
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Maggie's articles predominantly feature local content related to Wisconsin, Madison, and surrounding areas. Her themes mainly revolve around house & home, entertainment news, content & publishing, culture & society, and food & beverage.
If you're looking to reach out to Maggie with a pitch or story idea, it would be beneficial for the topic to align with her coverage attributes. Consider pitching stories about Wisconsin-based authors or books set in the area. Additionally, pitches about local events in Madison or Cottage Grove could also be of interest.
Given her focus on profiling individuals and covering events within the community of Wisconsin and Madison creatives as well as topics related to house & home such as repair tips can garner attention from Maggie.
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After a chance meeting brought them together, this remarkable couple built a life filled with love, poetry, and community in Madison.
A growing number of adults are coming to terms with the possibility that they have a neurodivergent brain.
UW–Madison professors emeriti Betsy Draine and Michael Hinden return with their latest novel, a thrilling mystery set against the backdrop of campus history.
Maggie Ginsberg reflects on the early days of Madison Magazine's Best of Madison readers poll.
The decades-old story — connecting a quirky Spring Green folk artist, a historic bank building, diligent archivists and a new art installation in the Netherlands — continues.
In 1919, Wisconsin was the first state to ratify the 19th Amendment — a hard-won victory for fierce women like these.
Explore a century of Wisconsin's culinary past through 50 recipes revived from local newspapers.
Researcher names newly discovered trilobite from 430-million-year-old collection after the UW curator who’s devoted 15 years to preserving it.
This pumpkin pecan pie by Monty's Blue Plate Diner baker Sue Whalen tastes just as good today as it did in 1995.
By: Maggie Ginsberg
Wisconsin author and director of Red Oak Writing Kim Suhr explores themes of near misses and brushes with disaster in her new book.
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