Explore a century of Wisconsin's culinary past through 50 recipes revived from local newspapers.
Maggie Ginsberg is a Freelance Contributor at The Star newspaper and Madison Magazine. She focuses on a diverse range of themes including publishing and media, culture and society, as well as agriculture and farming, often exploring social issues relevant to Wisconsin. Maggie's work has been featured in notable publications, showcasing her insights into wellness, retail, and community topics.