Malcolm Mayhew is a Communications Specialist II at FWTXMag and CultureMapFTW. He focuses on food, beverages, and culture, covering themes such as hospitality, restaurants, and consumer packaged goods. Malcolm's work has been featured in notable publications including CultureMap, Fort Worth INC., and Fort Worth Magazine.
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Fort Worth, United States (Local)
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Fort Worth native Oscar Montanez spent years cooking barbecue in his driveway before opening one of the east side's most promising new smokehouses.
By: Malcolm Mayhew
Michelin-starred chef Michael Riemenschneider is helping transform the newly relocated Near Southside restaurant.
Fort Worth's pioneering Korean restaurant returns with new ownership, new dishes, and plenty of old memories.
After two decades in barbecue, John Berry is launching an old-school burger joint while keeping his barbecue business alive through catering.
By: Malcolm Mayhew
The prog-rock legends delivered a career-spanning celebration on Saturday that honored Neil Peart while proving the band's fire still burns brightly.
By: Malcolm Mayhew
Vy Ton walked away from a lucrative career to open Ichiro Izakaya — a restaurant that's mastered the science of grilled skewers.
After four years, Jon Bonnell's culinary tribute to a longtime friend is set to close.
By: Malcolm Mayhew
Fort Worth hospitality pro and drinks-slinger Fabian Rafael Marin brings years of fine dining and beverage experience to Beren Meze & Grill House’s next chapter.
By: Malcolm Mayhew
The grocery store won't open until later this year, but more than a half-dozen restaurants are already serving diners.
Once a rarity in Cowtown, omakase, a chef-driven Japanese dining experience, has found an eager audience — and inspired a variety of distinctly Fort Worth interpretations.
