Maria Goncalves is a news reporter specializing in national coverage in the United Kingdom. She writes for The Grocer, covering a range of topics including food imports, manufacturing, labor challenges, and environmental regulations. Her work has also been featured in BioRxiv, a preprint server for biology research.
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Maria's coverage delves into government and politics, business and industry, as well as transportation and logistics within the United Kingdom. She frequently incorporates data citations, government announcements, and press releases to support her articles.
To effectively reach out to Maria with a pitch or expert commentary, consider offering insights related to UK-specific topics such as food supply chains, commodity prices, sustainability in the context of British regulations or policies. Additionally, if your expertise lies in analyzing how governmental announcements impact transportation and logistics within the UK market specifically, it could be of interest to Maria based on her coverage attributes.
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The Cold Chain Federation warned wage increases would result in higher consumer prices
The demise of struggling retailer Homebase is one of the main topics of coverage for the nationals this morning
By: Maria Gonçalves
The popular red flower imported from Europe will for the first time face controls at Britain's borders
European olive oil suppliers are prioritising exports to the US in a bid to avoid potential 20% tariffs proposed by Trump
By: Maria Gonçalves
Campaigners have sounded the alarm over new amendments made to the EU's deforestation regulation
By: Maria Gonçalves
She takes over from Ian Stone, who has taken on the role of CEO at Apetito UK
By: Maria Gonçalves
Almost three in four products now feature some form of green claim, new analysis found
A new report by the APPG on Freight and Logistics sheds light on the rising costs of freight crime across Britain
The supermarket has joined a coalition advocating for a rise in frozen food temperature standards to slash CO2 emissions
Every Yalie has a soft spot for GHeav. It’s more than a 24-hour deli: it’s the place for countless late-night cravings, snack runs between classes and comfort food after a long day. But what would it be like to spend an entire day inside GHeav? With our laptops, some snacks and permission from the manager, we were determined to find out.
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