Marilyn Johnson is a local journalist based in Skippack, Pennsylvania. With a focus on the food and beverage industry, Marilyn covers restaurant openings, menu launches, and culinary events in the greater Philadelphia area. Her work has been featured in various publications, including NewsBreak, DELCO.Today, VISTA.Today, MONTCO.Today, and Dwell.
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Philadelphia, United States (Local)
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Marilyn's coverage predominantly focuses on local food, dining, and events within the Philadelphia area. She regularly covers restaurant openings, menu launches, and local events related to the food and beverage industry.
Given Marilyn's focus on promotional deals, private sector announcements, and event coverage in relation to house & home and food & beverage themes in her articles about Philadelphia-area restaurants and dining establishments. If you represent a new restaurant opening or have information about an exclusive menu launch or upcoming event in this region, reaching out with these specifics might pique her interest.
As she concentrates on specific areas like Bensalem, University City as well as central Jersey locations such as Orchard Park by Chef David Burke it would be beneficial for PR professionals representing businesses located within these regions to reach out with relevant news items.
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June is Pride Month. You can see celebrations for LGBTQ+ pretty much everywhere. The rainbow, which is synonymous with Pride, is implemented and
Today, Herr Foods Inc ., Pennsylvania's cherished local snack maker, is thrilled to introduce their latest chip flavors, inviting everyone to buy, try, and vote to help crown the winner of the Flavored by Philly Contest.
Chili Crisp lovers, take note! , a leading innovator in the nationwide distribution of sushi that's made fresh daily, is excited to announce
Robert Toland, the Executive Pastry Chef at Garces Group, clinched the prestigious title of Next Baking Master: Paris on Food Net
Jesse Ito of Royal Izakaya may have been shut out again at the James Beard Foundation Awards, but he just scored a nice endorsement deal with Mazda USA and Food & Wine.
Trying a new thing. A series featuring some delectable, refreshing summer grub! So, if there is a summer-centric item somewhere that you think should be called out, let me know . Bonus points if it features a seasonal ingredient!
Well, technically, everything is closing at as it will be no more due to being sold to a “big-name developer” who will turn it into a wedding venue. More about that here
By: Melanie Davern, Vanessa Johnston, Marilyn Johnson, Robbie Napper
While cycling benefits health, and both cycling and e-scooters benefit traffic congestion and decrease carbon emissions, the increase in these micro-mobility modes brings new risks and challenges to Australia’s transport mix.
During football season, you can get a FREE Chicken Shack sandwich at Shake Shack with a $10 minimum spend via kiosk, through the Shack app, or website for delivery/pickup.
Get ready for more BBQ, Fishtown. Revival BBQ will open inside Saint Lazarus Bar at 102 West Girard Avenue, at the intersection with Front Street, on Friday, November 22nd.
(833) 317-6278 
