By: Marilyn Johnson
is the debut cookbook from Nok Suntaranon, chef and owner of the acclaimed Kalaya restaurant in Philadelphia.
Marilyn Johnson is a local journalist based in Skippack, Pennsylvania. With a focus on the food and beverage industry, Marilyn covers restaurant openings, menu launches, and culinary events in the greater Philadelphia area. Her work has been featured in various publications, including NewsBreak, DELCO.Today, VISTA.Today, MONTCO.Today, and Dwell.
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Philadelphia, United States (Local)
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Marilyn's coverage predominantly focuses on local food, dining, and events within the Philadelphia area. She regularly covers restaurant openings, menu launches, and local events related to the food and beverage industry.
Given Marilyn's focus on promotional deals, private sector announcements, and event coverage in relation to house & home and food & beverage themes in her articles about Philadelphia-area restaurants and dining establishments. If you represent a new restaurant opening or have information about an exclusive menu launch or upcoming event in this region, reaching out with these specifics might pique her interest.
As she concentrates on specific areas like Bensalem, University City as well as central Jersey locations such as Orchard Park by Chef David Burke it would be beneficial for PR professionals representing businesses located within these regions to reach out with relevant news items.
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