By: Marina Kennedy
There are a number of diner style restaurants in Manhattan, but none of them can compare to B&L Diner . This market-driven eatery with a chef curated
Editor in Chief of Food and Wine, Senior NJ Editor
Marina Kennedy is the Editor in Chief of Food and Wine and the Senior NJ Editor. Based in New York City, Marina covers a wide range of topics including food, wine, theater, and events in the New York and New Jersey area. She is a passionate writer who brings her expertise and love for the culinary and performing arts to her articles.
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United States (National)
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Marina Kennedy is primarily focused on coverage related to house & home, entertainment news, and food & beverage. Her articles include reviews of shows, dining experiences, and event promotions mostly within New York City.
She would likely be interested in pitches related to new restaurant openings or unique dining experiences in New York City. Additionally, she seems open to covering events and performances happening in the city. If you have information about upcoming events, particularly those tied to seasonal themes or holiday seasons within NYC or exclusive insights into the local food scene and entertainment industry there, it might capture her attention.
Consider offering her behind-the-scenes access or exclusive previews of new establishments/events as this aligns with her typical coverage style.
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