Traveling with gluten allergies can get tricky, especially in finding places for comfortably ordering food.
Michele Herrmann is a Contributor at Forbes. She specializes in travel, lifestyle, wellness, and food/drink, reporting on new hotels, attractions, and travel trends, with a focus on destinations in New York, New England, and Europe. Michele's work has been featured in numerous publications, including Indianapolis Monthly, AARP, and Smithsonian Magazine.













