Marissa Sheldon is a Content Editor for the Hunter College New York City Food Policy Center. With a focus on local food policy and nutrition, Marissa's articles highlight interviews with key figures in the food industry, as well as initiatives and organizations working towards a more sustainable and equitable food system in New York City.
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New York City, United States (Local)
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Marissa Sheldon's articles predominantly focus on local food policy, nutrition, and food education in New York City. She often includes interviews with key figures in the industry and covers government announcements related to these topics.
If you are looking to pitch Marissa Sheldon, consider offering expertise or insights related to food policy, nutrition initiatives, or sustainable food systems within New York City. As her coverage heavily features interviews and expert commentary from individuals involved in these areas, providing a unique perspective or exclusive access to relevant experts may increase the chances of grabbing her attention.
Given that she focuses on local content within New York City specifically, pitches should be tailored to address issues pertinent to this geographic area.
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By: Marissa Sheldon
A roundup of food policy topics What's Hot: New School Food Pantries
By: Marissa Sheldon
Multiple states have begun to provide free school meals to all students, regardless of income, and many more are considering making the move as per proposed legislation.
By: Marissa Sheldon
Within New York City's concrete jungle there are many parks and gardens that allow residents to explore nature, grow, and/or harvest their own food.
By: Marissa Sheldon
In honor of Pay it Forward Day on April 28, we are spotlighting Emily Borghard, LMSW, a clinical social worker at Columbia Neurology and the founder
By: Marissa Sheldon
LeadNY, an initiative of the Cornell CALS, is a training program for leaders in the agricultural and food sectors.
By: Marissa Sheldon
Adamah, which means “ground” or “earth” in Hebrew, is the largest Jewish environmental organization in North America.
By: Marissa Sheldon
Part of the Food Policy Community Spotlight Series What They Do: Rethink Food is a nonprofit organization in New York City that works with
By: Marissa Sheldon
Part of the Food Policy Community Spotlight Series What They Do: In May 2023, the United States Department of Agriculture (USDA) established
By: Marissa Sheldon
Part of the Food Policy Community Spotlight Series What They Do: Sharing Excess is a nonprofit organization that rescues surplus food from
By: Marissa Sheldon
Too Good to Go is a mobile app that allows users to purchase surplus food from local food-selling businesses. Partnering businesses, including grocery stores, bakeries, and restaurants, create “Surprise Bags” of unsold food at the end of the day that app users can then purchase at a discounted rate and pick up from the business.
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