Matthew Jacobs is a Senior Editor at The Infatuation. With a rich background in arts and entertainment, he covers topics ranging from film and cinema to food and beverages, reflecting his diverse interests shaped by his experiences in Austin, New York City, and Louisiana. He has been featured in notable publications including Vanity Fair, The Hollywood Reporter, and Vulture.
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Matthew Jacobs' articles primarily focus on the film industry, movie reviews, and entertainment news. He often covers events and provides reviews of movies and TV shows. Based on this coverage, he would likely be interested in pitches related to interviews with directors or actors involved in upcoming films or significant projects.
Additionally, given his focus on providing event coverage and reviews, he may also be interested in exclusive previews or behind-the-scenes insights into highly anticipated films or television series.
Given his freelance status as a culture writer without a specified geographic focus, pitches should emphasize the global appeal of the topics being proposed.
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By: Matthew Jacobs
Alamo Drafthouse is a quirky dine-in movie theater chain that started in Austin.
By: Matthew Jacobs
You can do better than caesar salad in the dark. Here are our favorite foods at Alamo Drafthouse.
By: Richard Casteel, Matthew Jacobs, Nicolai McCrary
This year’s openings brought a slew of new restaurants, dining experiences, and even cuisines to Austin. We saw a meteoric rise in fancy pizza, sushi omakase, and smashburgers. Thai, Lao, and Filipino restaurants dominated our senses, and we crowned a new (old) barbecue champion in a city already so famous for smoked meats. Even a small sandwich truck blew us away. We ate at a lot of new places this year, but these 11 reminded us why so many people keep moving to Austin.
Here at The Infatuation, we eat out five or so nights a week, which means we’re front and center for every way Austin's restaurant scene reinvents itself. In 2024, we noticed that the masa movement has never been stronger, caviar never more abundant, and pizza never more expensive. The list goes on, so we thought we’d share with you several trends we noticed across this year’s dining scene.
By: Matthew Jacobs, Nicolai Mccrary
These are the Austin restaurants where you’ll find great soup.
The “overdue” Oscar label risks reducing a vibrant career to fickle awards metrics.
By: Matthew Jacobs
Amy Adams was doing a Minnesota dinner-theater production of Brigadoon when she auditioned to play a dotty cheerleader in Drop Dead Gorgeous . The
When you want to a nice meal that doesn't require any tough menu choices, here's where to go.
How he and Julia Louis-Dreyfus helped create the quintessential yuppie couple: Todd and Margot Chester.
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