Meg van Huygen is a freelance writer based in Seattle, Washington. With a focus on local food and dining, Meg contributes to publications such as The Infatuation, The Stranger, and Eater. Her articles showcase her passion for exploring the culinary scene in Seattle and providing readers with honest and engaging reviews and recommendations.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Seattle, United States (Local)
Meg's articles predominantly revolve around local restaurant reviews and events in Seattle, with a focus on food and beverage as well as house & home topics. If you have unique insights into the Seattle culinary scene or can offer exclusive insider details about upcoming restaurants or events in the area, your pitch is likely to capture Meg's attention.
As her coverage attributes suggest an emphasis on event coverage and reviews, providing detailed information about new or highly anticipated dining establishments or culinary experiences could significantly enhance your outreach efforts. Remember that Meg focuses mainly on the Seattle area, so tailoring pitches to reflect this local emphasis will be crucial for successful engagement.
This information evolves through artificial intelligence and human feedback. Improve this profile .
This Manhattan-Adjacent Cocktail Comprises Brie Fat-Washed Rye, Nocino, Vermouth, and Delicata Squash Tincture
This Beautiful Bev Awaits in a Warehouse Down by the Train Tracks—If You Can Find It
The Seattle-based chain celebrates the opening of its sixth location this month
You're gonna need some beautiful food to go with all that beautiful wine
The Philippines-based chain has two other Washington locations, in Tacoma and Tukwila
Finalists included chefs Kristi Brown, Quynh and Yenvy Pham, Melissa Miranda, Janet Becerra, Mike and Erin Easton, and Avery Adams
A world-class barbecue brisket sandwich, Oaxacan enmoladas, a live music venue with really good wine, vegan sánguches, and more by Meg van Huygen
By: Julianne Bell, Van Huygen, Megan Seling
According to a heat stress-induced Google search on a recent 87-degree day, there are more than 25 places to get good soft serve in Seattle. Making decisions even more difficult, many shops are doing their damnedest to put their distinctive, ahem, twist on the treat.
By: Van Huygen
The chef-owner of Terra Plata passed away last weekend at 63.
The Waterwheel Lounge is closing in 2024, but the bar is keeping the party going until then The rumors started in 2019 — would the Waterwheel Lounge close?
(833) 317-6278 
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25491890/PXL_20240508_234211172__1_.jpg)
