Meg van Huygen is a freelance writer at various publications. She specializes in food and beverages, with a focus on the culinary scene in Washington and Seattle, often exploring themes related to holidays and festive occasions like Christmas. Meg's work has been featured in The Infatuation, The Stranger, Eater, and Seattle magazine.
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Seattle, United States (Local)
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Meg's articles predominantly revolve around local restaurant reviews and events in Seattle, with a focus on food and beverage as well as house & home topics. If you have unique insights into the Seattle culinary scene or can offer exclusive insider details about upcoming restaurants or events in the area, your pitch is likely to capture Meg's attention.
As her coverage attributes suggest an emphasis on event coverage and reviews, providing detailed information about new or highly anticipated dining establishments or culinary experiences could significantly enhance your outreach efforts. Remember that Meg focuses mainly on the Seattle area, so tailoring pitches to reflect this local emphasis will be crucial for successful engagement.
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Finalists included chefs Kristi Brown, Quynh and Yenvy Pham, Melissa Miranda, Janet Becerra, Mike and Erin Easton, and Avery Adams
A world-class barbecue brisket sandwich, Oaxacan enmoladas, a live music venue with really good wine, vegan sánguches, and more by Meg van Huygen
By: Julianne Bell, Van Huygen, Megan Seling
According to a heat stress-induced Google search on a recent 87-degree day, there are more than 25 places to get good soft serve in Seattle. Making decisions even more difficult, many shops are doing their damnedest to put their distinctive, ahem, twist on the treat.
By: Van Huygen
The chef-owner of Terra Plata passed away last weekend at 63.
The Waterwheel Lounge is closing in 2024, but the bar is keeping the party going until then The rumors started in 2019 — would the Waterwheel Lounge close?
Hey, so. As in many US cities, Seattle’s restaurants are in trouble right now. We food writers have lately found ourselves accidentally moonlighting as unlicensed therapists lately, logging countless hours hearing the very legitimate woes plaguing the restaurant industry. It’s rough out there. As I speak with our city’s restaurant owners and employees on the reg, I can’t help but feel all the sloppiest emotions about how they’re doing, if they’re experiencing a hiatus or an expansion, a chaos or a trauma, a joy or a triumph.
By: Meg Van Huygen
Owner Donna Moodie aims to welcome customers back into the restaurant’s new home this month
Here’s how to have a great party in Walla Walla, whether you know your grenache from your gewurztraminer — or even if you don’t drink at all
By: Harry Cheadle, Meg Van Huygen, Mark Dejoy
The Best New Restaurant, Best Burger, Best New Bar, and beyond
As a born-and-raised Seattleite from a lapsed Lutheran family, I’d never heard of the Feast of the Seven Fishes, a traditional Italian holiday meal. That is, until I got hooked on Netflix’s The Bear, wherein a pivotal episode shows the fractious Berzatto family disintegrating over the dinner. Traditionally, “you would fast the entire day, and…
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