Megan Hageman is a freelance journalist who specializes in food and lifestyle writing. Her work has been featured in publications such as Eat This, Not That!, Yahoo Sports UK, AOL, Inc., and Cigalah Group. Megan's articles cover a range of topics including food reviews, grocery trends, and restaurant recommendations.
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Megan Hageman's article titles suggest a focus on food and beverage reviews, including taste tests of various grocery items. She may be interested in pitches related to new food products, unique or discontinued grocery items, as well as restaurant chains and frozen foods for potential review.
Given her focus on taste tests and product reviews, she might be open to receiving samples of new food or beverage products for consideration in her articles. Additionally, she could also be receptive to insider information about upcoming releases or exclusive access to behind-the-scenes processes at popular dining establishments or manufacturing facilities.
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By: Megan Hageman
From Dickey's to Texas Roadhouse, we tasted the slow-cooked, pulled pork sandwich at several popular chains to find the very best.
By: Chris Shott, Megan Hageman
Can you name anything more comforting than a warm, creamy bowl of macaroni and cheese?
By: Megan Hageman
New soft drinks hit stores all the time, but not every product has staying power. Here's a look at the many soda flavors that fizzled out.
Texas Roadhouse is known for its hand-cut steaks (and its rolls, of course). We sampled eight of its steaks to see which had the best taste and texture.
Given the shift in tipping culture we've been seeing in recent years, here's what you need to know about giving tips at fast food establishments.
By: Megan Hageman
We tried every sandwich, soufflé, and other item on the revamped breakfast menu at Panera to find the very best.
2024 was an interesting year for soda flavors. Here are the 12 brands and independent alternatives that brought the best options to soda coolers everywhere.
By: Chris Shott, Megan Hageman
Every corner of the world has its own style of soup. While some parts of the United States are fixated on gumbo or chicken noodle , New England sticks to its roots with hearty bowls full of clam chowder.
Every workplace team is like a melting pot of various backgrounds, experiences, strengths, weaknesses and personalities. It’s these differences that help you to become a well-rounded and successful cohort. But, these same dissimilarities can also cause friction among the group.
By: Megan Hageman
This simple classic can be found at almost every national sandwich chain, but there was one version that stood out as extra delicious.
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