Megan Marconyak is an Author at a bi-weekly food column featuring two of Richmond's veteran food writers. She specializes in food and beverages, focusing on topics such as beverage production, drinks and spirits, and packaged beverages. Megan's work has been featured in WTVR-TV, Style Weekly, and the Richmond Times-Dispatch.
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Richmond, United States (Local)
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Megan's coverage focuses primarily on local entertainment, food, and house & home topics in the Richmond area. She frequently writes about seasonal events, pop-up dining experiences, restaurant reviews, and promotional deals.
Given her focus on event coverage and review articles related to food and beverage establishments in the Richmond area, she may be interested in receiving pitches that offer exclusive access or insights into new restaurant openings, unique culinary experiences such as pop-up dinners or holiday-themed bars. Providing insider tips for must-visit places during specific seasons could also align with her interests.
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Mapping out where Cathy and Heathcliff would eat in Richmond.
Our seven favorite new restaurants from the past 12 months.
Celebrating maximalist summer with big a** dishes, food on fire and more.
By: Diana Miller, Megan Marconyak, Peter McElhinney, Rich Griset
2nd BRITTANNY ANDERSON Bar Buoy, Black Lodge, Metzger Bar & Butchery, Pink Room
By: Justin Lo, Megan Marconyak, Colleen Curran, Meredith Lindemon
Prefer us on Google Learn More Looking for the best new restaurant in town? kAm#6DE2FC2?ED >FDE 92G6 @A6?65 3J y2?] b' E@ 36 :?4=F565 :? E96 =:DE]k^Am
By: Justin Lo, Megan Marconyak, Colleen Curran, Meredith Lindemon
Richmond knows its way around a great sandwich. The Hot Beaux at Charlotte's Southern Deli and Tapas. The Dagwood sandwich at Chiocca's.
Fuel your summer haze with this locally made, THC-infused switchel.
Fast food goes fancy at Trouvaille's Aug. 9 pop-up dinner.
By: Megan Marconyak, Justin Lo, Colleen Curran, Meredith Lindemon
Check out the top restaurants in the Richmond area, ranked by our food critics.
Humid with a chance of new restaurants, ice cream and pickle margs.
