Dallas + Fort Worth Digital Editorial Director
Megan Ziots is the Dallas + Fort Worth Digital Editorial Director at PaperCity Magazine. She specializes in the food and beverage industry, covering a wide range of topics including restaurants, hospitality, events, and beverage production. Megan's work has been featured in prominent publications, showcasing her expertise in luxury accommodations and innovative dining experiences.
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Dallas, United States (Local)
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Megan's coverage predominantly revolves around Dallas' house & home scene, as well as food and beverage topics. She frequently features promotional deals, event coverages, seasonal highlights, and private sector announcements related to the local dining and entertainment scenes in Dallas.
If you have insights into new restaurant openings or special events within the Dallas food and beverage industry, Megan would likely be interested in these stories. Additionally, if your expertise lies in providing recommendations for streaming content or highlighting unique aspects of living spaces or decor trends specific to the Dallas area, it may resonate with her audience.
Given Megan's geographic focus on Texas and specifically Dallas, pitches should align with this localized perspective when reaching out to her.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Megan Ziots
I n typical Duro Hospitality fashion, the award-winning Dallas group announced its latest restaurant, Scilla, just days before its opening. Not just releasing the moment its doors will open, but its entire concept and, most importantly to us, its name.
By: Megan Ziots
Hulu, Prime, Peacock, and Apple TV Picks By Based on the 2023 novel by Elin Hilderbrand, "The Five-Star Weekend" is a new drama TV miniseries on Peacock. (Courtesy)
Fresh Spots To Get Your Caffeine Fix in North Texas By Nūr Coffee Bar is a new coffee shop in Carrollton offering coffee, matcha, bites, and more. (Courtesy)
By: Megan Ziots
In Japanese, omakase translates to "I leave it up to you." At a restaurant, this means the chef will choose the dishes to be served based on seasonal
By: Megan Ziots
The Most Anticipated Local Museum Exhibitions To Look Forward To By
By: Megan Ziots
O ne of Dallas-Fort Worth's most anticipated annual foodie events, the 30th Annual DFW Restaurant Week is here, and it's time to book those reservations.
By: Megan Ziots
From Fiction to Memoirs, Consider This Your Reading List By Our latest PaperCity Staff Picks Guide focuses on must-read books this Back-to-School season.
By: Megan Ziots
A Coastal Italian Spot From Duro, Neighborhood Restaurant & Wine Bar, and Modern Steakhouse That Wowed Us This Month By
By: Megan Ziots
N early two years ago, we announced that two buzzy new restaurants from Wish You Were Here Group (a multi-concept hospitality group based in West Hollywood, California) were coming to Dallas.
From Longtime Local Institutions to Stylish Newcomers, These Clubs Are Redefining the Modern Social Scene By
