New York City Restaurant Week returns this summer, with reservations officially open at hundreds of restaurants offering special prix-fixe meals.
Melissa Kravitz Hoeffner is a Contributor at various prestigious publications. She specializes in the food and beverage industry, travel and tourism, and competitive sports, often exploring themes such as food safety, production, and waste, as well as consumer events and hospitality. Her work has been featured in notable outlets including Eater, The New York Times, and Travel + Leisure.















