Martha Brennan

Mason jars are a wonderful item to keep in the kitchen, but you do need to be careful if your food needs to be warmed since not all jars are microwavable.

Martha Brennan Let's be real for a second: No one likes cleaning kitchen appliances.

Kitchen waste is an enormous problem in this country. This trick helps reduce trash and food waste, plus it's a pretty fun DIY project.

For something with deep southern roots that boasts delicious, juicy flavor, look no further than tomato pie, a Lowcountry staple worth revisiting this summer.

As a white wine, sauvignon blanc doesn't benefit from aging. Here's how long you should keep it before drinking, plus storage tips for the best experience.

Read this article and learn how to fertilize your plants naturally with oat water. It helps significantly when it comes to tomatoes.

It's best to store chocolate bars in an airtight container in a cool, dark place like a pantry, not the fridge, but if you have to use it put it in a container.

According to Anthony Bourdain, the best cut of beef to use for beef bourguignon was the neck thanks to its abundance of good fat tissue.

Freezer burn happens when frozen food is exposed to dry air, but keeping your freezer door closed as much as possible can help preserve flavor and texture.

We all know how delicious Mexican food is. Cheesy chicken enchiladas slow cooked birria stews, flavorful tacos, heaping burritos: These are all dishes that we are well acquainted with in the U.S.