United States (National)
Not enough data
Brigitte Prather's coverage primarily focuses on house and home content, particularly centered around recipes. Given this focus, she would likely be interested in pitches related to new or unique recipes, seasonal dishes, kitchen tools and equipment reviews, as well as promotions from food-related businesses.
If you have a new product or service related to cooking or kitchenware that is available locally in Kentucky or the United States at large, it may align well with her interests. Additionally, if you are able to offer insights into emerging trends in the culinary world that could interest her audience of local readers seeking fresh perspectives on cooking and entertaining at home.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Eggnog French Toast Bake For the butter rum syrup: Preheat oven to 350 degrees. In a large bowl, whisk together the milk, eggnog, eggs, sugar, rum, vanilla, cinnamon, nutmeg, and salt. Fold in the cubed bread and let the mixture sit for about 10 minutes to soak. If using, fold in the golden raisins. Transfer […]
Jam Cake Preheat oven to 350 degrees. Lightly grease a 9-inch round cake pan and line with parchment. Beat butter and sugar in the bowl of a mixer until combined, then add eggs, one at a time. Add jam and sour cream, beating until smooth. In a separate bowl, combine the flour, baking soda, salt, […]
By: Brigitte Prather
Sour Cream Blueberry Muffins 1 stick butter, softened 2/3 cup granulated sugar 2 eggs 1 tsp almond extract
Monte Cristo Sandwiches 3 tbsp mayonnaise 1 tbsp Dijon mustard 8 slices sandwich bread (not too soft, not too crusty)
Lemon curd 3 lemons (I prefer seedless) 1 cup sugar 4 eggs 1 stick unsalted butter Pinch of salt
Lemon curd Using a microplane, zest the lemons into a medium saucepan. Juice the lemons (this should yield around 1/2 cup fresh lemon juice) and add to the pot, along with the sugar and eggs. Whisk well and cook over medium heat, stirring constantly, until the mixture thickens enough to coat a spatula. It will […]
Dubai strawberry cups In a medium skillet, melt the butter and toast the kataifi, stirring regularly with a spatula, until lightly golden and crisp. Transfer to a bowl and stir in the pistachio cream....
Berry cheesecake cups For the Graham bark: 6 tbsp butter 1/3 cup brown sugar Pinch salt
By: Brigitte Prather
Summer popsicles For strawberry: 2 heaping cups fresh or frozen strawberries 1 cup strawberry yogurt 1 cup guava nectar
