Michelle Sproule is a journalist based in Vancouver, British Columbia, focusing on local food and dining. She writes for the publication Juanita, covering restaurant openings, chef profiles, and the vibrant culinary scene in Vancouver. Michelle's articles provide readers with insights into the latest food trends, new establishments, and the personalities behind the city's dining experiences.
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Vancouver, Canada (Local)
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Michelle Sproule's coverage is heavily focused on local events, especially in the food and beverage industry. She seems to be interested in covering new restaurant openings, culinary experiences, and trends within British Columbia and Vancouver.
To effectively pitch to Michelle, consider offering exclusive information about upcoming restaurant launches or unique culinary experiences taking place in her geographic focus. Providing expert commentary from renowned chefs or industry insiders related to the local food scene may also capture her attention.
Bear in mind that Michelle shows a particular interest in reporting on specific restaurants such as Salt Tasting Room, Reincarnation, and Merci Boulangerie. Therefore, pitches involving these establishments or similar concepts are likely to resonate with her interests.
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By: Michelle Sproule
If you’re new to Vancouver and haven’t yet caught on: Antisocial Skateboard Shop is a cornerstone of the city’s skateboarding scene. By blending retail, art and community into a single gathering spot for skaters and creatives, Antisocial has become their unofficial HQ.
By Michelle Sproule — Managing Editor, Food & Culture Writer and From-The-Hip Picture-Taker
Enter the Year of the Snake with courage and a happy heart via the Lunar New Year inspired friendly competition between eight of the Chinatown neighbourhood's heavyweight cocktail-making establishments.
From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or conspiring to do in Vancouver from December 12-18, 2024. Please note that you can now get the Scout List – with a few extra pieces of intel included – sent to your inbox every Thursday. Sign up for your subscription here.
By: Michelle Sproule
Dachi’s Miki Ellis and Stephen Whiteside are joining forces with Chef Darren Gee ( Ugly Dumpling ) and GM Robin Corbett (Hānai, Ugly Dumpling) to open doors to their new project, ‘Niwa’, at 1875 Powell Street this week.
By: Thalia Stopa, Michelle Sproule
Set to open in early 2025 the collaboration between Slow Hand Beer Company, Boombox Brewing, and Temporal Artisan Ales is transforming the historic 119-year-old factory-turned-brewery at 1507 Powell Street into a shared production hub and craft beer tasting room.
The bigger a business gets, the more they seem to cut corners by trading personal accountability for [productivity], and community care for profit margins...but sometimes, the “big guys” surprise you.
By: Michelle Sproule
After seven years of cooking together, Chefs Devon Latté and Lucas Johnston are set to open an 18-seat restaurant situated in the former Elephant address on Powell Street.
By: Michelle Sproule
Guided by Head Chef Poom Sikarin Sirisupanon (currently sous chef at sister restaurant Maenam), Angus An's new "Sainam" will spotlight rustic Thai specialties like som tum and Wechanburi-style grilled chicken, in a lively 40-seat setting.
Where to Score Some Really Great Tea In Vancouver | Photo by Scout Magazine
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