Michelle Welsch is a writer who specializes in food and culinary topics. Her work can be found on platforms such as Tasting Table and Yahoo Sports Canada. With a passion for exploring unique flavors and techniques, Michelle shares her expertise and creative recipes to inspire readers in their culinary adventures.
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Michelle's coverage is heavily focused on providing cooking tips, recipes, and food-related content. She would likely be interested in pitches that offer unique or innovative culinary ideas, new ingredient pairings, or unconventional methods for preparing popular dishes.
Given Michelle's focus on promoting products and creating guides, she may be open to pitches related to new kitchen gadgets, cookware, or ingredients that can enhance the cooking experience. Providing her with exclusive insights into emerging food trends or insider tips from renowned chefs could also capture her attention.
While Michelle does not have a specific geographic focus noted in her articles' titles and themes covered seem universal; it is important to consider pitching topics that align with international appeal and are relevant across various regions.
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By: Michelle Welsch
If the thought of eating algae raises your eyebrows, we have the chefs at Eleven Madison Park ready to make a case for this unique oil.
By: Michelle Welsch
Though a James Beard sandwich recipe may sound complicated to the aspiring culinary novice, Jacques Pépin demonstrates otherwise.
If you’re searching for extra decadence to transform your homemade bread pudding, head to your nearest Texas Roadhouse, and thank us later.
By: Michelle Welsch
A mistake can be an opportunity to learn. For instance, when whipping up your own ice cream at home, you should take heed of a misstep that even pros make.
Our Tasting Table team accepted the pleasurable task of trying several different flavors and conclued that this Melona flavor stood out above the rest.
To invite more complex layers of flavor into your boxed cake mixes, try employing these simple yet effective milk swaps.
With so many options staring up at you, Tasting Table took on the difficult challenge of ranking these beauties so you know exactly which one to look for.
With the right prep work, you may even trick your friends into believing you are actually serving a dish topped with meat.
Rest assured that you can take your McDonald's apple pie home to enjoy later on without having to sacrifice texture or taste.
With so many different types of vanilla, it's easy to grab the wrong one at the store. Can you swap in extract for pods or paste? We asked an expert.
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