Don’t underestimate these wines, mostly made from the blaufränkisch or zweigelt grapes. They range from juicy and refreshing to complex and age-worthy.
Eric Asimov is a renowned wine critic and author, currently working as a wine critic for The New York Times. With a focus on wine and food, Eric's articles provide insights into the world of wine, including recommendations, trends, and profiles of winemakers. His work has also been featured in various publications such as The Independent, The Virgin Daily News, The Seattle Times, Chicago Tribune Media Group, and The Spokesman-Review.