Preston's Summary

Eric Asimov is a renowned wine critic and author, currently working as a wine critic for The New York Times. With a focus on wine and food, Eric's articles provide insights into the world of wine, including recommendations, trends, and profiles of winemakers. His work has also been featured in various publications such as The Independent, The Virgin Daily News, The Seattle Times, Chicago Tribune Media Group, and The Spokesman-Review.

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Geo Focus

United States (National)

Coverage Attributes:

Seasonal: 40 %
Cites Data: 13 %
Industry Specific: 13 %
How To Guide: 13 %
Opinion Editorial: 6 %

Themes Covered:

Most Recent Topics:

  • Wine
  • Wine Pairing
  • Wine Tasting
  • Wine Regions
  • Wine Culture
  • Wine Industry

Pitching Insights

Eric Asimov's coverage primarily revolves around lifestyle and food & beverage, with a strong emphasis on wine-related content. He frequently produces seasonal articles and provides data-driven insights related to the wine industry.

Those looking to pitch ideas should consider topics such as emerging trends in winemaking or sommelier expertise for pairing wines with specific occasions, given his focus on Thanksgiving and wine recommendations. Additionally, he may be interested in pitches about unique approaches to experiencing wine, such as innovative blends or lesser-known varietals.

As Eric is based in New York City, it could be beneficial for sources involved in the local culinary scene or those offering products/services relevant to the New York market to tailor their pitches accordingly.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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