For roasted vegetables that are crispy and flavorful, use this ingredient in place of oil.
Moiesha Wilfred is a writer for Tasting Table, specializing in food and cooking. With a passion for exploring unique flavors and techniques, Moiesha shares tips, tricks, and recipes to help readers enhance their culinary experiences. From savory dishes to sweet treats, Moiesha's articles provide inspiration and guidance for home cooks looking to elevate their meals.