Sylvia Tomczak

It's true that you can use any vinegar to pickle fruits and vegetables, but your choice in the matter will affect the taste of the final product.

Wedge salads are probably one of the most enigmatic greens to eat out there. Dynamic in composition, its consumption requires one to be meticulous in approach.

white wine, ravioli, lasagne - Static Media / Shutterstock / Getty Red wines should always be paired with red sauce — or should they?

Meatloaf is a wonderful dish, but it can quickly become boring if not accommodated properly. In any case, consider using sweet and sour sauce for a tangy kick.

Much like how wheat vodka can highlight zestiness or rye vodka can emphasize nuttiness, corn vodka can provide extra sweetness.

Chicken salad is a go-to classic for many weekday lunches, but it can get boring after a while. Adding a sweet element is the way to spruce it right up.

Squashed tomatoes give us a bright red pasta sauce, so it makes sense to think they'd result in a fire engine red wine ... and yet, that's not the case at all.

Flavored lemonades with colored straws - bpro.kiev.ua/Shutterstock

Can you eat your leftover steak tartare? There are important facts you need to know when it comes to this raw delicacy.

While you could stick with the classic combo of soda and hotdog, there's one must-try Costco food court hack that is too nostalgic to pass up.