When it comes to cocktails, few drinks compare to a frozen Negroni -- and you can make the iconic tipple without fancy equipment using this handy method.
Sylvia Tomczak is a Food News Writer at Food News Writers. She specializes in the areas of food and beverages, with a particular focus on beverage production, drinks and spirits, and packaged beverages. Sylvia's work has been featured in Yahoo Sports UK, Yahoo Sports Canada, Yahoo News UK, Tasting Table, Yahoo News, and AOL, Inc.









