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Monika Spykerman
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Monika Spykerman

Staff Writer

AS SEEN ON
The Columbian, The Times Dispatch, BOND, CLIVE L, The Olympian

Preston's Summary

Monika Spykerman is a staff writer at The Columbian. She covers a diverse range of topics, including arts and entertainment, food and beverages, and events and conferences, often focusing on themes such as holidays and nutrition in the Portland area. Monika's work has been featured in prominent publications like The Oregonian / OregonLive.com, The Seattle Times, and The Bellingham Herald.

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Geo Focus

Camas, United States (Local)

Coverage Attributes:

Beta
Event Coverage: 41 %
Seasonal: 20 %
Exclusive: 6 %
Government Announcement: 6 %
Breaking News: 6 %

Themes Covered:

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Most Recent Topics:

  • Horticulture
  • Sustainable Agriculture
  • Farm Management
  • Organic Farming
  • Farming Equipment

Pitching Insights

Monika's focus on local events, holidays, and food in Clark County indicates a preference for pitches that align with the community's interests. If you have information about upcoming local events, seasonal activities, or unique culinary experiences in Clark County or neighboring areas of Washington and Vancouver, Monika would likely appreciate hearing from you.

Given her emphasis on "Try This" features and event coverage, consider offering suggestions for engaging activities or unique experiences related to house & home themes as well as entertainment news that are relevant to the local community. Providing exclusive access or insights into these topics could be particularly compelling.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

The Columbian

Cake or pie: Can't decide? Have both

Cake or pie: Can't decide? Have both

By: Monika Spykerman

Huzzah! It's time for my annual pumpkin recipe. All year long, I hoard pumpkin recipes like a dragon hoarding gold. I weigh the pros and cons of each: Does it contain oodles of real pumpkin? Is it portable enough to carry to holiday gatherings? Does it keep well for breakfast on the day after Thanksgiving? Does it smell good while it's cooking? Does it have plenty of pumpkin spice? And is it easy enough that a child could bungle it just as well as I can?

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