Nancy Kerns is an editor for Whole Dog Journal and Newswav. With a focus on canine health and well-being, Nancy provides informative articles and resources for dog owners. Her work has also been featured in Keeper Facts, further establishing her expertise in the field of dog care.
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Nancy Kerns' coverage is heavily focused on pets, particularly dogs, with a significant emphasis on dog care and training. She also covers topics related to dog health, food, and adoption. Given this focus, pitches for Nancy should offer insights into innovative or trending approaches to dog care and training.
Sources who can provide practical tips backed by expertise in dog behavior or veterinary medicine may find success when reaching out to Nancy. Additionally, stories about heartwarming pet adoptions or profiles of remarkable animals could resonate well with her audience.
As Nancy does not have a specified geographic focus, relevant stories from any location are likely to be considered as long as they align with the themes she covers.
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Everyone wants a well behaved dog, but very few people want to take the time to learn and train their dog.
When dogs are banned from outdoor dining places, insensitive dog owners are certainly to blame.
Feeding a Sick Dog Freeze-Dried Dog Foods A Good Gut Feeling Displacement Behaviors Veterinary Telemedicine
I know that we're supposed to be the experts here—but I need some advice, preferably from those of you with longer-haired dogs.
More and more pet food companies are entering this diet niche—and innovating all-new manufacturing methods and food forms.
Check out Whole Dog Journal's latest list of approved freeze-dried or dehydrated dog food products. Did your dog's food make the list?
You should brush your dog's teeth and inspect their gums routinely. However, with long haired dogs their fur might get in the way.
I am sure this is tiresome, having me write one of these every year, but it seems to come up frequently here in northern California.
More and more pet food companies are entering this diet niche—and innovating all-new manufacturing methods and food forms.
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