Nibedita Roy is a Principal Digital Content Producer at The Economic Times. With a passion for culture and society, she explores the intersections of food and life, sharing her indulgent experiences and vibrant narratives. Nibedita's work has been featured in The Economic Times, The Times Of India, and the Royal Society of Chemistry.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
India (National)
Not enough data
Not enough data
Nibedita's coverage is primarily focused on house & home, with an emphasis on food & beverage content such as nutritious recipes and healthy lifestyle guides. She frequently provides how-to guides for preparing specific dishes or embracing a particular diet.
Given her focus, Nibedita would likely appreciate pitches that offer unique and practical insights into creating nutritious meals, maintaining a healthy lifestyle, or adopting traditional culinary practices. Content related to Ayurveda principles and their application in daily life could also be well-received.
As she focuses mainly on the Indian market, contributors offering expertise in traditional Indian cooking methods and ingredients are more likely to align with her areas of interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Step 2
Craving for a healthy and tasty restaurant style Dosa, but want to give it a healthy twist? Then follow us through this easy recipe and enjoy with a hearty chutney and sambhar. This easy dosa can be made with ragi flour, potatoes, spices and herbs.
By: Nibedita Roy, Sankar Kumar Guchhait, Vaishnavi Newaskar, Abhishek Rai
Conventional broad-spectrum antibiotics often disrupt gut microbiota, causing a range of health issues like inflammatory bowel disease (IBD), secondary infections, colorectal cancer, liver disease, cognitive impairment, diabetes, and obesity. While the ‘one drug treats all’ strategy offers convenience, the l
By: Nibedita Roy
Why no one stays in this forest after sunset: Unraveling the mystery of Nidhi Van
Ever walked into a temple by following the enticing aroma of cardamom and milk? Well for most of us, that enchanting aroma is like a sweet spell that revives the nostalgia of home-cooked Kheer, which is often prepared as a bhog for the deity. But do you know why Kheer is the most common yet unique offering made to the almighty?
By: Nibedita Roy
Have you ever noticed an interesting red thread tied across golden coins, especially in Chinese homes and stores?
