Long ago, in ancient Greece, people began cultivating saffron. Today, the super spice decorates some of our favorite curries and syrups, leaving a subtle, sweet flavor in our dishes for us to enjoy.
Ria Bhagwat is a Health, Wellness, & Lifestyle Journalist. She focuses on themes of health and wellness, often intertwining topics like astrology and horoscopes with cultural commentary on figures such as Taylor Swift and Issa Rae. Ria's work has been featured in Women.com, Apartment Therapy Media, Yahoo Finance, Tribune Content Agency, Yahoo News, ArcaMax Publishing, and AOL, Inc.