Nicole Axworthy is an editor for Engineering Dimensions and a writer for VegNews. With a focus on plant-based living and veganism, Nicole covers topics ranging from vegan food trends and recipes to the health and environmental benefits of a plant-based diet. Her articles aim to inform and inspire readers to make conscious choices for a more sustainable and compassionate lifestyle.
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Nicole's coverage predominantly focuses on the rise of veganism, plant-based diets, and related health and environmental impacts. She frequently cites data and relies on press releases for her articles.
Given her emphasis on scientific studies and data-driven insights, she would likely be interested in pitches from experts with a strong background in nutrition or public health who can provide evidence-based perspectives on plant-based diets' impact on health. Additionally, professionals conducting impactful research within the field could also capture her attention.
Nicole has not specified a geographic focus; however, given the global nature of food trends and healthcare issues, relevant information from various regions may be appealing to her audience.
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By: Nicole Axworthy
A federal committee is reconsidering potatoes as vegetables. Health studies say otherwise.
By: Nicole Axworthy
Michelin-recognized chef Matthew Ravenscroft is working to put more vegan food—including Hellmann's vegan mayo—on more menus.
By: Nicole Axworthy
South Asian vegan chef Priyanka Naik wants to break the mold of meat-centric American cooking.
By: Nicole Axworthy
A new study says three daily servings of kimchi can have a surprising health benefit.
By: Nicole Axworthy
Copenhagen, London, and New York City top the list of best culinary destinations—and they also happen to be some of the best places for vegan food.
By: Nicole Axworthy
A new study found that most common proteins, including tofu and vegan chicken nuggets, contain microplastics. Is it better to make your own at home?
By: Nicole Axworthy
In a move towards promoting a holistic approach to wellness, three-time Sports Illustrated Swimsuit model and plant-based advocate Christen Harper, alongside her friend Elizabeth Turner, are working on a new app, Planted.
From classic peanut butter cookies to salted chocolate gems, this is the only vegan cookie collection you'll ever need.
By: Nicole Axworthy
Regular exercise can boost health-related quality of life in women. Here are 14 protein bars for women to help fuel your next workout.
Hemp milk is a mild, nutty-flavored, and delicious beverage loaded with high-quality digestible protein—and it's so easy to make. What you need:
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