By: Nicole Axworthy
Whether you’re a new vegan or a longtime plant-based eater, these expert strategies will help you cut grocery costs.
Nicole Axworthy is an Editor at Engineering Dimensions. She focuses on the intersection of food and beverages, particularly in relation to diet and nutrition, aging and longevity, and wellness programs within the consumer packaged goods sector. Nicole's work has been featured in VegNews.
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Nicole's coverage predominantly focuses on the rise of veganism, plant-based diets, and related health and environmental impacts. She frequently cites data and relies on press releases for her articles.
Given her emphasis on scientific studies and data-driven insights, she would likely be interested in pitches from experts with a strong background in nutrition or public health who can provide evidence-based perspectives on plant-based diets' impact on health. Additionally, professionals conducting impactful research within the field could also capture her attention.
Nicole has not specified a geographic focus; however, given the global nature of food trends and healthcare issues, relevant information from various regions may be appealing to her audience.
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