Nicole Axworthy

The mayor of Baltimore has declared January as the official month of Veganuary, urging local restaurants and retailers to offer more plant-based options.

A federal committee is reconsidering potatoes as vegetables. Health studies say otherwise.

Michelin-recognized chef Matthew Ravenscroft is working to put more vegan food—including Hellmann's vegan mayo—on more menus.

South Asian vegan chef Priyanka Naik wants to break the mold of meat-centric American cooking.

A new study says three daily servings of kimchi can have a surprising health benefit.

Copenhagen, London, and New York City top the list of best culinary destinations—and they also happen to be some of the best places for vegan food.

A new study found that most common proteins, including tofu and vegan chicken nuggets, contain microplastics. Is it better to make your own at home?

In a move towards promoting a holistic approach to wellness, three-time Sports Illustrated Swimsuit model and plant-based advocate Christen Harper, alongside her friend Elizabeth Turner, are working on a new app, Planted.

From classic peanut butter cookies to salted chocolate gems, this is the only vegan cookie collection you'll ever need.

Regular exercise can boost health-related quality of life in women. Here are 14 protein bars for women to help fuel your next workout.