By: Nicole Edenedo
Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.
Nicole Edenedo is a journalist at Travel Weekly, where she serves as a senior editor covering the tour operator and river cruise industries. With a rich background in broadcast journalism and contributions to various travel publications, Nicole's work often explores themes of travel and adventure. She has been featured in notable outlets such as PhocusWire, AFAR, and TravelPulse.
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Nicole Edenedo's coverage primarily focuses on travel and tourism, with a notable emphasis on announcements from the private sector. Pitches to her could include exclusive information or expert analysis related to new developments in the travel industry, such as company expansions, policy changes at vacation destinations, and emerging trends.
Given Nicole’s extensive reporting on private sector announcements within the travel industry, she may be particularly interested in pitches that offer unique insights into business strategies of major tour operators and cruise lines. This might include interviews with key executives or experts who can provide valuable commentary on market trends.
As her geographic focus is not specified but given her coverage includes global topics like Peru and Turkey dropping visa requirements for North Americans, it would be beneficial to tailor pitches around international developments rather than focusing solely on specific regions.
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