Nina Rangel is an Editorial Contributor at Hospitality. She focuses on topics related to food and drink, with a particular interest in Asian cuisine, including Korean dishes, as well as issues surrounding theft and traffic. Nina's work has been featured in the San Antonio Current.
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San Antonio, United States (Local)
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Nina's coverage heavily emphasizes the local food and beverage scene in San Antonio, Texas. She frequently reports on restaurant openings, closures, and events related to culinary experiences within this specific geographic area.
Given Nina’s focus on local restaurants and events in San Antonio, she would likely be most responsive to pitches that offer insights into new dining trends, unique culinary concepts or interviews with chefs/owners of notable establishments in the area.
Considering her emphasis on promotional deals and private sector announcements as well as event coverage suggests that she may be interested in exclusive access to new venue launches or major food-related events happening locally.
It would also be beneficial for sources reaching out to have a strong understanding of the San Antonio dining landscape and an ability to provide unique perspectives or insider knowledge about the local culinary scene.
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By: Howard Butt
Proceeds from the snack-food maker's event will benefit the Juvenile Diabetes Research Foundation.
By: Howard Butt
The shoutout comes just in time for National Donut Day, which falls on Friday, June 7.
The Texas Behold ‘Em event will feature meats and cheeses, fresh wildflowers, snacks, sauces, wines and bakery favorites, all sourced right here in Texas.
The unassuming eatery opened in 2023 to considerable fanfare, including a Current Best Of San Antonio win for Best New Restaurant.
By: Nina Rangel
Tribute is the latest of six separate concepts to open at the venue, which occupies a former Borden creamery near the Pearl.
McFlys Bar and Just Like Heaven will share a nearly 5,000-square-foot structure at 829 N. Alamo St.
Developers of the Pearl's new Pullman Market are betting residents will pay more to support local farmers and sustainable practices.
By: Nina Rangel, Sabrina Ye
Local restaurants are offering special menus and even cooking classes to celebrate fathers.
The two restaurants so far open in the Pearl's high-end culinary market show it's off to a good start.
Fife & Farro's vegetable pizza gets high marks from Emmer & Rye's hospitality director.
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